School: PULUNG SANTOL NHS Grade Level: 7

Teacher: MARY JOY DL. CUNANAN Learning Area: FOOD PROCESSING

Date: JUNE 17, 2022 Quarter: 4 Week: 11

Daily Lesson Log in TLE

I. OBJECTIVES (Layunin)
A. Content Standard The learner demonstrates understanding in computing the exact
(Pamantayang Pangnilalaman) measurement of the specific ingredients
B. Performance Standard The learner independently converts the measurement of the specific
(Pamantayan sa Pagganap) ingredients needed
C. Learning Competencies Calculate the production input and outputs
(Pamantayan sa Pagkatuto)
II.CONTENT (Nilalaman)
III.LEARNING RESOURCES
K-12 Self Learning Food Processing
(Kagamitang Panturo)
A. References (Sanggunian)
1. Teacher’s Guide pages none
2. Learner’s Materials pages
3. Textbook pages none
4. Additional materials from none
Learning Resource (LR) portal
B. Other Learning
Power point
Resources
(Iba pang Kagamitang Pnturo)
IV.PROCEDURES (Pamamaraan)
A. Reviewing previous lesson Answer What’s In on page 11
or presenting the new
lesson From the previous lesson, you have learned Measurements and
(Balik-aral sa nakaraang aralin Conversions
at/o pagsisimula ng bagong
aralin)
B. Establishing a purpose for It helps to compute the exact measurement of the specific ingredients
the lesson that you’ll be using when you are going to process something.
(Paghahabi sa layunin ng
aralin)
C. Presenting Answer Activity 1: 4 Pix 1 Word on page 11
examples/instances of the
new lesson
(Pag-uugnay ng mga Instructions: Create a word out of the four pictures.
halimbawa sa bagong aralin)
D. Discussing new concepts Discuss the Steps in recording and documenting production input
and practicing new skills #1 Demonstrate on how to compute the Production Cost
(Pagtalakay ng bagong
konsepto at paglalahad ng
bagong kasanayan #1)
E. Discussing new concepts Show Sample of Production Cost
and practicing new skills #2
(Pagtalakay ng bagong
konsepto at paglalahad ng
bagong kasanayan #2)
F. Developing mastery (Leads
to Formative assessment) Answer the Activity 2: Self – Assessment on page 16
(Paglinang sa kabihasnan)
G. Finding practical Using measuring tools make our lives better and safer, and they
applications of concepts enhance the quality and quantity of life
and skills in daily living
(Paglalapat ng aralin sa pang-
araw-araw na buhay)
H. Making generalizations and Proper measuring of ingredients is important to successful cooking.
abstractions about the
lesson
(Paglalahat ng aralin)
I. Evaluating learning Answer the Assessment on page 18-19
(Pagtataya ng aralin)
J. Additional activities for Activity 4: Solve my Problem
 application or remediation
(Karagdagang gawain para sa
takdang aralin at remediation)
Direction: Compute the selling Price of a Salted fish. Assigned the cost
and identify your own ingredients. Follow the solution from the given
example.

Prepared by: (Inihanda ni) Checked by: (Sinuri ni)

MARY JOY DL. CUNANAN MARILOU D. SERRANO

Name and Signature of Teacher Name and Signature of Teacher
(Pangalan at Lagda ng Guro) Pangalan at Lagda ng Guro)

Noted by: (Binigyan Pansin ni)

GIL V. TIONGCO
Name and Signature of Principal
(Pangalan at Lagda ng Punong Guro)

Reference: DepEd Order No. 42, s. 2016 (Policy Guidelines on Daily Lesson Preparation for the K to 12 Basic Educ. Program)