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KESESUAIANLAHAN
KESESUAIANLAHAN
KRITERIAKESESUAIANLAHANBERBAGAIMACAMTANAMAN....................................................................6
Akarwangi(PolygalapaniculataL.),(Vetiveriazizanoides)......................................................................6
Anggur(Vitissp.).......................................................................................................................................7
Apel(Pyrusmalus,MalussilvestrisMILL).................................................................................................8
Asparagus(AsparagusafficinalisLINN).....................................................................................................9
Aster(Aster sp.).......................................................................................................................................10
Avokad(Perseaamericana)....................................................................................................................11
Bawangmerah(Alliumoscolonicum).....................................................................................................12
Bawangputih(Allium sativum LINN)......................................................................................................13
Bayam(Amaranthusspe.div.)................................................................................................................14
Belimbing(Averrhoabilimbi)..................................................................................................................15
Biet(BetavulgarisL.)..............................................................................................................................16
Blewah(PassifloraquadrangulariaLINN)...............................................................................................17
Brokoli(Brassicaoleraceavaritalica).....................................................................................................18
Buncis(Phaseolusvulgaris).....................................................................................................................19
Bungamatahari(Helianthus annuus).....................................................................................................20
Cabaimerah(Capsicum annuum)...........................................................................................................21
Carica(Caricasedang.)............................................................................................................................22
Cempedak(ArtocarpuschampedenSPRENG)........................................................................................23
Cengkeh(EugeniaaromaticaL.)..............................................................................................................24
Cengkeh(EugeniaaromaticaL.)..............................................................................................................25
Durian(DuriozibethinusMURR).............................................................................................................26
Gandum(Triticumaestivum)..................................................................................................................27
Gladiol(Galdiolushybridus)....................................................................................................................28
Hairbrass.................................................................................................................................................29
Iles-iles(Amorphophalusancophyllus)...................................................................................................30
Jagung(Zea mays)...................................................................................................................................31
Jahe(Zingiberofficinale).........................................................................................................................32
Jambubiji(Psidium guajavaLINN).........................................................................................................33
Jambumete(AnacardiumoccidentaleL.)..............................................................................................34
Jambusiam(Psidiumguajava)................................................................................................................35
Jarak(Ricinuscommunis)........................................................................................................................36
Jeruk(Citrussp.)......................................................................................................................................37
Kacangkapri(Pisum sativum).................................................................................................................38
Kacangarab(Cicer arietinum).................................................................................................................39
Kacanghijau(Phaseolus radiatusLINN)..................................................................................................40
Kacangpanjang(Vigna sinensisENDL)...................................................................................................41
Kacangtanah(Arachis hypogea).............................................................................................................42
Kailan.......................................................................................................................................................44
Kakao(TheobromacacaoL.)...................................................................................................................45
Kapas(Gossypiumhirsutum)..................................................................................................................46
Kapuk(Ceiba pantandra(L.)GAERTN)...................................................................................................47
Kapulaga(ElettoriaCardomommum).....................................................................................................48
Karet(HeveabrassiliensisM.A.).............................................................................................................49
Kayumanis(CinnamomumburmaniiBL.)...............................................................................................50
Kedelai(Glycinemaximum)....................................................................................................................51
Kelapa(CocosniciferaL.)........................................................................................................................52
Kelapasawit(Elaeis guinensis JACK.)......................................................................................................53
Kemiri(AleuriteusMoluccanaWILLD)....................................................................................................54
Kenanga(CanangiumadoratumBAILL)..................................................................................................55
Kencur(KaempferiagalangaL.)..............................................................................................................56
Kentang(SolanumtuberosumL.)...........................................................................................................57
Kepayang(Pangium eduleREINW).........................................................................................................58
Kesemek(Diospyros kakiLINN)...............................................................................................................59
Kina(Cinchoraspec.div.).........................................................................................................................60
Klengkeng(Euphoria LonganLAMK).......................................................................................................61
Kopiarabika(Coffea arabica)..................................................................................................................62
Kopirobusta(Coffeacanephora)............................................................................................................63
Kubis(BrassicaoleraceaL.).....................................................................................................................64
Kunyit(CurcumadomesticaVAL)............................................................................................................65
Lada(Piper nigrumLINN)........................................................................................................................66
Lengkuas(Alpinagalangasw.)................................................................................................................67
Lettuce(Selada)......................................................................................................................................68
Lobak(RaphanussativusLINN)...............................................................................................................69
Mangga(MangiferaindicaL.).................................................................................................................70
Manggis(GarciniamangostanaLINN).....................................................................................................71
Markisa(PassifloraedulisSIMS.)............................................................................................................72
Mawar(Rosa sp.)....................................................................................................................................73
Melinjo(Gnetum Gnemon LINN)............................................................................................................74
Melon(CitrulusvulgarisSHRAD).............................................................................................................75
Mentimun(Cucumis sativusLINN)..........................................................................................................76
Nangka(ArtocarpusintegraMERR)........................................................................................................77
Nenas(Ananas comosus(L.)MERR.)......................................................................................................78
Padigogo(Oryza sativa).........................................................................................................................79
Padisawahirigasi(Oryza sativa).............................................................................................................80
Padisawahlebak(Oryza sativa).............................................................................................................81
Padisawahtadahhujan(Oryza sativa)...................................................................................................82
Pala(MyristikafragranHOUTT)..............................................................................................................83
Paprika(Capsicumsp.)............................................................................................................................84
Pare(MomordicacharantiaLINN)..........................................................................................................85
Pepaya(CaricapapayaL.).......................................................................................................................86
Petai(Parkia speciosaHASSK).................................................................................................................87
Petsai(BrassicapurpureumSCHUM.).....................................................................................................88
Pisang(Musa acuminata COLLA)............................................................................................................89
Rambutan(NepheliumlappaceunLINN)................................................................................................90
Salak(Salaccaedulis)..............................................................................................................................91
Sawi(BrassicarugosaFRAIN)..................................................................................................................92
Sawo(Marchaszapota/Manilkaraarchas).............................................................................................93
Sedapmalam(PoliantuthestuberosaL).................................................................................................94
Semangka(Colocynthiscitrullus)............................................................................................................95
Setaria(Setariaspachelata)....................................................................................................................96
Sirsak(Anona MuricataLINN).................................................................................................................97
Sorgum(Shorgumbicolor)......................................................................................................................98
Srikaya(Annonasquamosa)....................................................................................................................99
Strawberi(Fragaria vescaLINN)...........................................................................................................100
Sukun(ArtocarpuscommunisFORST)..................................................................................................101
Talas(ColocasiaesculentaSCHOTT)(NotaphoebeumbellifloraBL)....................................................102
Tebu(Saccharumofficinarum)..............................................................................................................103
Teh(Camellia sinensis (L.)O.KUNTZE)..................................................................................................104
Tembakau(NicotianatobacumL.)........................................................................................................105
Terung(SolanumMelongenaLINN)......................................................................................................106
Tomatbuah(SolanumlycopersiconesculentumMILL.)......................................................................107
Tomatsayur(SolanumlycopersiconesculentumMILL.)......................................................................108
Ubijalar(Ipomoeabatatas)..................................................................................................................109
Ubikayu(Manihotesculenta)...............................................................................................................110
Wijen(SesamumindicumL.)................................................................................................................111
Wortel(Daucuscarota).........................................................................................................................112
KRITERIA KESESUAIAN LAHAN BERBAGAI MACAM TANAMAN
Akar wangi (Polygala paniculata L.), (Vetiveria zizanoides)