Professional Documents
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Research Capsule
EXAMPLES:
Introduction: (5pts)
Coffee grounds as fertilizer has been scientifically proven to help nourish the soil and
promote the healthy and fast growth of plants. Why is this so? Coffee grounds may be
a waste product of coffee brewing, but they still contain beneficial minerals your plants
will love. Analysis shows that coffee grounds include magnesium, potassium,
phosphorus, and is loved by worms because of the acidity. Don’t throw away your
coffee grounds again. Learn how to turn them into fertilizers to help nourish the plants
in your gardens, especially berries.
Used coffee grounds are considered a potential threat to the environment if not
disposed of properly. Used Coffee grounds can release methane to the atmosphere,
which contributes to the global issue of climate change (Caetano et al. 2012). Applying
used coffee grounds as a fertilizer has been researched before, but has perpetually
remained a subject of debate. Some scientists claim coffee ground fertilizer (CGF) will
cause the soil to be too acidic and weaken plants (Hardgrove et al. 2016). Other
researchers believe the addition of CGF provides many essential nutrients like
nitrogen, carbon, phosphorus, and magnesium to the soil that make it more fertile for
plants (Crumbley 2009). Research also shows that used coffee grounds may act as a
pesticide to repel pests (Crumbley 2009). Past research has tested used coffee
grounds in plant soil for water and heat retention (Oregon State University 2008). In
this project, different methods of used coffee ground applications were evaluated. In
addition, the quantity of used coffee ground added to eventually build the optimal
growth environment for plants was also investigated (See figure 1). Ocimum
Basilicum (Basil) is a very resilient, commonly seen, and quick growing herb (Correos
et al. 2018). In addition to its fast growth, basil is also positively affected by nitrogen,
which is heavily present in CGF (Matsumoto et al. 2013). Thus, for the purpose of this
experiment, Ocimum Basilicum was chosen as the plant to grow.
Coffee grounds have to be collected fresh and not when they have started to have a
moldy smell or turn white or blueish. However, if you want just to add it to the soil
directly, you can still use it. But storing coffee grounds is the ideal thing to do because
you may not need to use it immediately. Storing it is a preservation process that
guarantees that you have coffee grounds as fertilizer anytime you want.
Introduce (1 to 2 paragraph)
The purpose of your study and the Research gap (3rd paragraph)
Coffee is the favorite beverage in the world; therefore, this number always
increases every year. Consumption per ton of coffee beans can produce 650 kg of
coffee grounds. An estimated percentage of around 90% of the brewed coffee
ends up though in the form of Spent Coffee Grounds (SCG). SCG is characterized
by high organic content, 38% hemicelluloses and 9% cellulose, and 14% protein.
SCG still contains phenol compounds, tannins and caffeine. This compound is toxic
to nature and is a cause of environmental pollution. Therefore, it is necessary to
treat spent coffee grounds to reduce the toxic component by composting.
Composting is a simple and efficient way to convert waste into stable, non-toxic
and has good nutrition for soil and plants. It is generally equipped with heating
and agitating devices that promote biodegradation of organic materials by
microorganisms under neutral to alkaline conditions at moderate to high
temperatures (40˚C - 60˚C)
In this study, composting of coffee grounds was added by the addition of some
fungi as starter culture with temperature control. The starter is an additional
material used in the early stages of the process fermentation. The starter is a
culture of certain microbes that are grown inside substrate or medium for specific
process purposes. The requirements for the fermentation starter are pure,
superior, stable and not pathogenic. According to Utama et al. (2013)
requirements for fermentation, starters are safe to use and capable inhibits
pathogenic bacteria
Used coffee filters can be composted as well. If you will be adding used
coffee grounds to your compost pile, keep in mind that they are considered
green compost material and will need to be balanced with the addition of
some brown compost material.Used coffee grounds for gardening does not
end with compost. Many people choose to place coffee grounds straight
onto the soil and use it as a fertilizer. The thing to keep in mind is while
coffee grounds add nitrogen to your compost, they will not immediately add
nitrogen to your soil. Information On Caring For Pothos Plants
For instance, you can sprinkle fresh coffee grounds around acid-loving plants
like azaleas, hydrangeas, blueberries, and lilies. Many vegetables like slightly
acidic soil, but tomatoes typically don’t respond well to the addition of
coffee grounds. Root crops, like radishes and carrots, on the other hand,
respond favorably — especially when mixed with the soil at planting time.