Professional Documents
Culture Documents
Introduction
Global climate change has been experienced by almost all of the people around the globe.
It has spread widely in just a span of time. Temperatures continue to rise up, glaciers have
shrunk and melted, and droughts become more intense, these are some of the effects of climate
change that people are experiencing today. To be further specific, these have caused our soils to
become acidic. Farmers even put fertilizers just to ameliorate the acidity of the soil. And
sometimes, the use of too much fertilizers particularly nitrogen can give soil surface
acidification. Some fertilizers are not used through the nitrogen that came from the soil’s
Soil acidification is a natural process accelerated by agriculture. The main cause of soil
Ammonium based fertilizers are major contributors to soil acidification. Ammonium nitrogen is
readily converted to nitrate and hydrogen ions in the soil. Nitrate is always present in the soil
solution and will move with the soil water. Not because it is form of protein that can be a
sustaining nutrients to the soil but it has purely calcium and potassium averts from acidic soil
There are different types of soil that can be classified according their texture, how it holds
water and how it’s managed, among other things. Sandy soil is made of larger, gritty particles
that don’t stick together well. It’s much easier to dig than clay soil and it warms up more quickly
because it has better aeration or air flow which will allow to us to plant earlier. [CITATION Lar09 \l
1033 ] It is looser because it lets moisture and nutrients flow through it too easily which means
that the sandy soil can easily acidify unlike the other types of soil.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Andres (2016) mentioned that most of the tree leaves ends up getting recycled or burned
up for energy but it can be useful for a handful of ways. One of the ways is to improve the soil. It
can prevent from causing the soil to have a low alkalinity. The mango leaves are reddish or
purplish when tender and new, and grow into dark green color and have pale underside. These
leaves are rich in vitamins C, and B and A. they also rich in varies other nutrient that can be
helpful to improve the soil. However, putting a blanket of fallen leaves over the soil to retain the
moisture of the soil, improve soil texture and deter some pests. Fallen leaves are natural and self-
sustaining fertilizers.
Egg shells can provide beneficial calcium to plants without hurting the pH like liming
does. It can provide aeration as well. It is a semi permeable membrane, which means that air and
moisture can pass through its pores. With the use of egg shells, it can maintain the pH level of
the soil and prevent it from becoming highly acidic which could result from the struggle of
absorbing certain nutrients that could be bad for the soil. (Barbara, 2013)
Wood ashes is the residue left from the combustion of wood. It often has a high pH
category level (7 and above) and a relatively high content of calcium and phosphorus it was
shown that it can be used to raise PH in soils. Wood ash can be used as an organic fertilizer used
to enrich agricultural soil nutrition. In this role, wood ash serves as a source of potassium and
calcium carbonate, the latter acting as a liming agent to neutralize acidic soils.
Wood ash from the fireplace or wood stove may be used to supply both calcium and
potassium to soil. The pH level of the soil is measured on a scale of 0 to 14, with category 7.0
being neutral. Target pH for growing a garden is in category 6.5 which is slightly acidic. Wood
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
ash works best if the soil’s pH level is acidic which is below 6.5. Wood ash is high in calcium
content which would cause the pH level of the soil to rise. When wood ash is used at pH levels
above 6.5, interference with plant growth may occur as the alkalinity level of the soil increases.
However, since the three (3) organic mulches such as Pulverized White-feathered chicken
Eggshells, Wood Ashes & Mango Dried Leaves were already proven that they can be used as
neutralizing agents for treating the soil’s acidity. The combination of the three (3) organic
mulches could be more helpful and useful considering it has more nutrients that could prevent
the soil from getting a high risk of being acidic and has more calcium & potassium that can help
to exclude the acidity and causes the pH level of the soil increases.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
1. How may the effectiveness of the different organic mulches be described in terms of
a. 1 wks
b. 2 wks
c. 3 wks
a. 1 wks
b. 2 wks
c. 3 wks
3. Is there a significant difference in the pH level of the soil treated with organic
a. 5 cm
b. 10 cm
c. 15 cm
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Hypothesis
The research study entitled “Neutralizing Soil Acidity with the Pulverized White-
Feathered Chicken Egg Shells, Dried Mango Leaves, Wood Ashes, And Their Combination as
Organic Mulches” is subjected to hypothesis testing to determine whether the claims regarding a
population are likely to be true. The researchers have formulated the following hypotheses:
a. 1 week
b. 2 weeks
c. 3 weeks
mulches?
3. There is no significant difference in the pH level of the soil treated with organic
a. 5 cm
b. 10 cm
c. 15 cm
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
The research study entitled “Neutralizing Soil Acidity with the Pulverized White-
Feathered Chicken Egg Shells, Dried Mango Leaves, Wood Ashes, And Their Combination as
Agriculture to grow by finding ways to obtain optimum support for neutralizing soil
acidity. It helps the Filipino people to grow plants in better soil quality and aims to utilize
the full potential of the study. It aims to inform the public that the study conducted was
To the community. This study aims to support the public by the low-cost
efficiency of it. It also helps to grow and cultivate healthy plants with the use of proper
To the farmers. This study aims to give better insight and knowledge on
neutralizing the soil that will make the crops to grow fully and healthily. It will enable the
farmers to understand why the soil becomes acidic and will give a further explanation as
to how it can be neutralized. The results of the study could be implied to their farms and
fields as well.
To the future researchers. This study aims to serve as a guide and reference for
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Definition of Terms
To be more familiarize and thoroughly understand the terms of this study, the following
Soil pH. It is the measurement of the alkalinity or acidity of soil. It also defined as the
Mulch. It is defined as any material that is spread or laid over the surface of the soil as a
covering.
Aeration. Involves perforating the soil with small holes to allow air, water and nutrients
Soil pH. It is the measurement of the alkalinity or acidity of soil. It also defined as the
Soil Quality. It covers all factors that influence plant growth, including nutrient
availability, soil structure, pH and biological factors like the presence if plant pest (Kok,
1993).
enrich it more or less instantaneously. It was a common fertilizer for plants only and it
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
This study entitled Neutralizing Acidic Soil Using Chicken White Egg Shells, Mango
Leaves, Wood Ash, and a Combination of Organic Mulch was conducted at Villanueva’s
Residence, Camp Tinio, Cabanatuan City. It consisted of soil, acidic solution, pulverized white-
feathered chicken egg shells, dried mango leaves, wood ashes, a combination of the three (3)
organic mulches, twelve (12) soil containers, and a soil pH meter. This study focused on
neutralizing the acidity of the soil by determining its pH level after using the combination of the
different mulch blankets. This study was conducted for three (3) weeks. The determination of the
soils’ pH levels were monitored at the end of each week. It aims to be low-cost efficient since the
materials needed are locally available in markets and stores. The materials utilized in the
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Soil cover can reduce soil moisture loss. In contrast, some growers use cover crops such
as rye as a way to reduce soil moisture in early spring. The crop takes up the soil moisture and
uses it within the plant. The water is incorporated in the plant tissues or is transpired. In both
cases, the water is removed from the soil. This use of cover crops requires very good
management and understanding of plant growth habits. Under warm wet conditions some cover
crops can become very difficult to control either with tillage or chemically. Also, under dry
spring conditions the cover crop should be controlled earlier to prevent excessive moisture loss,
which may interfere with crop establishment and growth (“OMAFRA,” 2011).
cover both promotes and maintains optimum soil conditions for plant growth when it comes to
nutrient availability and water infiltration. Soil cover protects the surface of the soil from rain,
wind, and sun. It reduces soil erosion and protects the fertile topsoil, thus preventing the silting
of rivers and lakes. It suppresses weeds by smothering their growth and reducing the number of
weed seeds as well. Consequently, this reduces the amount of work needed for weeding. It also
helps to increase the soil’s fertility and the soil’s organic matter content (Hunker, 2003)
Sandy soil has the largest particles among the different soil types. It’s dry and gritty to
the touch, and because the particles have huge spaces between them, it can’t hold on to water.
Water drains rapidly, straight through to places where the roots, particularly those of seedlings,
cannot reach. Plants don’t have a chance of using the nutrients in sandy soil more efficiently as
they’re swiftly carried away by the runoff. The upside to sandy soil is that it’s light to work with
and warms much more quickly in the spring. Testing what type of soil you’re working with
involves moistening the soil and rolling it into a ball to check the predominating soil particle.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
When you roll the slightly wet sandy soil in your palms, no ball should be formed and it
A study is conducted to use the eggshells to reduce the acidity of the soil. The acidic
soil has resulted from an inorganic fertilizer application series. Then, farmers and gardeners treat
lime in their fields and gardens to re-live and neutralize the soil. Calcium carbonate, which is
important in neutralizing the soil, is made of lime. Calcium carbonate found in the eggshell can
be used as a substitute for lime. Researchers prepared six different set-ups with different eggs
and soil. The effect of eggs in acidic soil is observed over ten days, showing changes in the pH
range of the soil. There is also a change in the growth of plants, especially the height of
seedlings, the number of leaves and sprouting duration. Eggs can be definitely a substitute for
lime. The use of eggs can help farmers and gardeners increase crop production (Awa, 2002).
Land acidity limits the soil microbial work and biodiversity as well as crop yields. The
Forest Industry of Basque Country generates a large amount of wood ash which is considered a
useless waste. In this context, a field assay was established to study the effect of using the
wood’s acidity, fertility, biological soil quality (i.e. soil enzymes, potentially mineralized
community) when subjected to a common acidic soil of this region. This effect is also compared
with that of lime (CaO), applied at the same rate of Ca. In March 2005, three contiguous areas of
Lolium multiflorum Lam. received the following treatments, respectively: (1) ash (15.5 t ha-1 of
wood ash and N), (2) lime (1.1 t ha-1 CaO and N-P-K fertilizer with equal doses of nutrients)
and (3) no addition. A diverse native plant is also studied to act as the control group (treatment
4). Lupa and Herbage samplings were made in May 2005. The results of the study showed that
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
ash wood can be a useful alternative in correcting the soil’s acidity, and a useful way of using
The absence of acid soils is a major limitation to crop production in highly weathered
and leached soils around the world. The main properties of soils are their low pH, low organic
matter, Ca, Mg, P, or Mo deficiency, Al or Mn toxicity, or both, and very low mineralization and
nitrification rate. Lime is generally recommended to correct soil acidity, but lime is not
equivalent to resource-poor tropical agriculturists. Many alternatives are suggested, and among
them are the products from organic waste. Composts have proven to be a great alternative to lime
use. Wood ash is a potential source of trace elements, nutrients, and lime. Wood ash is used as an
additive to manure, and wood ash admixture in organic wastes before composting is known to
improve compost quality and may reduce the amount of compost required to increase the pH at
the appropriate levels. The wood ash compost as a liming agent will potentially help in
remediating acidity and base deficiency of the soil as well as strengthening the ground microbial
deterioration. Fertilizers, particularly nitrogen, acidify soil mostly when used inefficiently (in
excess of crop needs). Acidity is otherwise caused by differential cation‐anion uptake by plants
which vary with species. A crop can acidify the soil whether or not commercial fertilizers are
used, like if the nitrogen came from the soil organic matter or from symbiotic nitrogen fixation.
When the exact amount of nitrogen that is needed is applied to land, little acidification results
unless non-tillage is practiced to give soil surface acidification. In that case the acidification can
equal the theoretical. For ammonium‐N, the theoretical is twice the value given in fertilizer
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
handbooks and if there are no plant roots in the soil surface, the full acidification effect is
Wood ash is composed of many major and minor elements needed by the tree for plant
growth. Since most of these elements are extracted from the soil and atmosphere during the
tree’s growth cycle, they are elements that are common in our environment and are also essential
elements in the production of crops and forages. Calcium is the most abundant element in wood
ash and gives the ash properties that are similar to agricultural lime. Ash is also a good source of
wood ash would probably be about 0-1-3 (N-P-K). In addition to these macronutrients, wood ash
is a good source of many micronutrients that are needed in trace amounts for adequate plant
growth. Wood ash contains few elements that pose environmental problems. Heavy metal
concentrations are typically low and not in a highly extractable or available form.
Mango leaves are full of healing and medicinal properties. Benefits of mango leaves are
so varied and extensive that they are given immense importance in eastern medicine too. They
are reddish or purplish when tender and new, and grow into a dark green color and have a pale
underside. These leaves are fleshy and shiny with a sharp tip containing with vitamin C, B and
A. They are also rich in various other nutrients. These leaves have powerful antioxidant
properties as they have a high content of flavonoids and phenols. The antioxidant and
antimicrobial properties of mango leave can help treat various ailments effectively (Agarwal,
2018).
Soil pH is a measure of the acidity and alkalinity in soils. pH levels range from 0 to 14,
with 7 being neutral, below 7 acidic and above 7 alkaline. The optimal pH range for most plants
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
is between 5.5 and 7.0; however, many plants have adapted to thrive at pH values outside this
range. Because pH levels control many chemical processes that take place in the soil –
specifically, plant nutrient availability – it is vital to maintain proper levels for your plants to
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Methodology
This chapter elaborated the methods to be followed in conducting the study. The content
of this chapter was designed to contribute to the existing knowledge and to connect and address
the gap in knowledge. This chapter encompasses the methods of research used, data collection
procedure, materials, research design, sampling technique, data gathering technique, and
Research Method
The method of research used in this study is Experimental Research Random Block
Design in which the data to be gathered is directly obtained from the experiments.
Research Paradigm
The conceptual framework presents the goals to be achieved by this research study. This
provides the outline of how the researchers will conduct the experiments.
Soil Acidity /
Soil pH Level
Dependent Variable
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
The researchers measured the soil’s pH level before and after covering the soil with
different covers. The duration of the experiment, which is 1-3 weeks, would possibly affect the
outcome. And with that, the researchers had finally been able to determine if the different soil
coverings can really neutralize the soil’s acidity. These covers consist of wood ashes, fallen dried
mango leaves, crushed (pulverized) white egg shells, and the combined organic mulches. The
materials under this test are supplemental in affecting the acidity of the soil.
Materials Quantity
Wood Ashes
240 g
Dried Mango Leaves
240 g
Pulverized White-Feathered Chicken Egg Shells
240 g
Sandy Soil
20 Kg
Truncated Cone Plant Pots
12 pieces
Soil pH meter
1 piece
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
General Procedures
This part of the methodology presents how the researchers will gather the data which
Phase 3.
Phase 4.
Lay the four (4) different coverings on top
in 12 separate containers with the equally
of the soil in separate containers
distributed soils..
respectively.
The figure above shows the research paradigm of the general procedures. It involves
phases or steps that were used for the completion of the experiment. For the first phase, the
needed materials for the experiment, such as soil, soil pH meter, fallen dried mango leaves,
chicken crushed white egg shells, wood ashes, and lastly combined organic mulch. Second, the
pH level of the soil was measured and divided into twelve (12) equal parts. Third, the different
covers such as wood ash, fallen dried mango leaves, crushed chicken white egg shells, combined
organic mulch were laid on top of the soil in twelve (12) containers separately. The different
coverings with 3 replicates were distributed in their containers respectively. Fourth and last, after
leaving it for different periods of time, the pH levels of the soils were measured to determine
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
4. Pulverized the crushed egg shells using a roller until you accumulate a 240-gram of
Experiment’s Preparation
4. Utilize the mulches made which weighs 40 grams each with three (3) replicates and
5. Combine the three (3) organic mulches –each weighs 40 grams and lay it on top of
the soil.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
1. The tip of the pH meter has to be clean before plugging through the soil.
2. After corking the pH meter into the soil, patiently wait for the outcomes to be shown.
3. The result of the pH meter in the soil determines the acidity or alkalinity of the soils and
Sampling Technique
The sampling technique to be used in this study is Purposive Sampling – a type of Non-
Probability Sampling.
First, determine the acidity of the soil by measuring the soil’s pH level before the
overlaying of the different soil covers. Monitor the soil pH level every one (1) week until the
observation has finished. Measure the soil’s pH level after the overlaying of the four (4) different
soil covers wood ashes, dried mango leaves, pulverized white-feathered chicken egg shells, and
the combination of the three organic mulches. After the observation period of 3 weeks, analyze
Research Design
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
The researchers used True Experimental Research Design in this study where in the
participants were selected randomly and the researchers had complete control over the variables.
Table 1. Research Design for the pH level of the acidic soil treated with various organic mulches.
T1
Control Group Soil covered T3 T4
T2
pH level of the with Soil Combined
Soil covered with
soil before Pulverized Fallen Dried Mango
covered Organic
treatment Chicken Leaves with Wood Mulch
White Egg Ashes
Shells
R1
R2
R3
Table 1 shows the experimental research design for the pH level of the acidic soil treated
with various organic mulches. It determined the pH level of the soil which was treated within
three (3) week time. The four (4) treatments will all have three (3) replicates to ensure the
reliability of the results in order for the researchers to draw conclusions. The researchers added a
control group to serve as a pre-test; it was used as a baseline to compare and assessthe effect of
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
The Statistical tool used in this study was ANOVA (Analysis of Variance) for testing
effectiveness of the different treatments in neutralizing the soil’s pH level. For testing and
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
The researchers put the soil in a large container and measure its pH level before they
were divided into twelve (12) containers with the same variant and size, the containers can hold a
volume of 186 in3before. The different treatments applied to cover the top of the soil were
T1
Control Group Soil covered T4
T3
pH level of the with Combination
T2 Soil
soil before Pulverized of the three
Soil covered with covered
treatment White- Dried Mango Leaves Organic
with Wood
Feathered Mulches
Ashes
Chicken
Egg Shells
R1 5 5 5 5 5
R2 5 5 5 5 5
R3 5 5 5 5 5
Table 2 shows the initial measurement of the soil’s pH level in which they all possessed
the same pH level before they were subjected into four (4) different treatments in a span of three
(3) weeks.
Table 3. Measure of the soil’s pH level with a depth of five (5) cm after one (1) week.
T1 T2 T3
Control Group Soil covered Soil covered with Soil T4
pH level of the with Dried Mango Leaves covered Combination
soil before Pulverized with Wood of the three
treatment White- Ashes Organic
Feathered Mulches
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Chicken
Egg Shells
R1 5 7 7.5 7.5 4
R2 5 7 7.5 7.5 4
R3 5 7 7.5 7.5 4
Table 3 indicates the pH level of the soil subjected into four (4) different treatments after
monitoring for one (1) week. Within one (1) week span, the soils were measured in a five (5) cm
depth from the top of the soil.The soil pH meter clearly shows that the soils covered with Mango
Tree’s Dried Leaves and the soil covered with Wood Ashes spiked a difference of 2.5 pH
category level that resulted a pH category level of 7.5 (neutral) while the soil covered with
pulverized chicken’s white egg shells spiked a different of 2 pH category level that resulted a pH
considered as acidic. The combination of the three (3) different organic mulches lowered to a pH
Table 3.1Measure of the soil’s pH level with a depth of ten (10) cm after one (1) week.
T1
Control Group Soil covered T4
T3
pH level of the with Combination
T2 Soil
soil before Pulverized of the three
Soil covered with covered
treatment White- Dried Mango Leaves Organic
with Wood
Feathered Mulches
Ashes
Chicken
Egg Shells
R1 5 7.5 6 6.5 4
R2 5 7 8 7.5 5
R3 5 7.5 8 6.5 4
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 3.1 shows the pH level of the soil subjected into four (4) different treatments after
monitoring for one (1) week. The soils were measured in a ten (10) cm depth starting from the
top of the soil. The soil pH meter showed a partial spreading of the soils’ pH levels. The pH level
7.33, the pH level of treatment 3 resulted an average of 6.83, and lastly, the pH level of treatment
Table 3.2.Measure of the soil’s pH level with a depth of fifteen (15) cm after one (1) week.
T1
Control Group Soil covered T4
T3
pH level of the with Combination
T2 Soil
soil before Pulverized of the three
Soil covered with covered
treatment White- Dried Mango Leaves Organic
with Wood
Feathered Mulches
Ashes
Chicken
Egg Shells
R1 5 7 8 7 5.5
R2 5 8 7.5 7.5 4
R3 5 7.5 8 7.5 6
Table 3.2 reveals the pH level of the soil subjected into four (4) different treatments after
monitoring for one (1) week. The soils were measured in a fifteen (15) cm depth starting from
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
the top of the soil. The soil pH meter showed a partial spreading of the soils’ pH levels. The pH
level of Treatment 1 indicated an average of 7.5, the pH level of treatment 2 showed an average
of 7.83, the pH level of treatment 3 resulted an average of 7.33, and lastly, the pH level of
treatment 4 was slowly rising as the soil pH meter gets deeper; from a calculated average of 4.33
to 5.17 which showed an evident change considering that the treatment was very acidic.
Table 4. Measure of the soil’s pH level with a depth of five (5) cm after two (2) weeks.
T1
Control Group Soil covered T4
T3
pH level of the with Combination
T2 Soil
soil before Pulverized of the three
Soil covered with covered
treatment White- Dried Mango Leaves Organic
with Wood
Feathered Mulches
Ashes
Chicken
Egg Shells
R1 5 7 5.5 6.5 5.5
R2 5 7.5 6 7 5.5
R3 5 7 5.5 6 6
Table 4 reveals the pH level of the soil subjected into four (4) different treatments after
monitoring for two (2) weeks. The soils were measured in a five (5) cm depth starting from the
top of the soil. The pH level of Treatment 1 indicated an average of 7.17, the pH level of
treatment 2 showed an average of 5.67 which has dropped continuously as the treatment applied
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
stayed for a longer time frame, the pH level of treatment 3 has a resulting average of 6.5, and
lastly, the pH level of treatment 4 depicts an average of 5.67. As time passes by, the pH level of
treatment 4 clearly showed notable changes from the first (1st) week of administering the
mulches to its second (2nd) week; as an indication of the rising pH level of treatment 4, it can be
Table 4.1 Measure of the soil’s pH level with a depth of ten (10) cm after two (2) weeks.
T1
Control Group Soil covered T4
T3
pH level of the with Combination
T2 Soil
soil before Pulverized of the three
Soil covered with covered
treatment White- Dried Mango Leaves Organic
with Wood
Feathered Mulches
Ashes
Chicken
Egg Shells
R1 5 7 4.5 6.5 6.5
R2 5 7 6 7 5.5
R3 5 7.5 5 6.5 5
Table 4.1 reveals the pH level of the soil subjected into four (4) different treatments after
monitoring for two (2) weeks. The soils were measured in a ten (10) cm depth starting from the
top of the soil. The pH level of Treatment 1 indicated an average of 7.17, the pH level of
Treatment 2 showed an average of 5.17, the pH level of Treatment 3 has a resulting average of
6.67, and lastly, the pH level of Treatment 4 depicts an average of 5.67. It can be seen from the
aforementioned table above that Treatments 1 and 4 has a fixed pH level all throughout the
bottom part of the soil which means that these treatments are effective at neutralizing the soil’s
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
acidity while Treatments 2 and 3 seemingly dropped their pH levels and cannot be as effective as
when it comes to fulfilling the goal of this study. The Treatment 4 revealed that it can
balance the effects of the different treatments combined. After leaving it for three (3) weeks, it
Table 4.2 Measure of the soil’s pH level with a depth of fifteen (15) cm after two (2) weeks.
T1
Control Group Soil covered T4
T3
pH level of the with Combination
T2 Soil
soil before Pulverized of the three
Soil covered with covered
treatment White- Dried Mango Leaves Organic
with Wood
Feathered Mulches
Ashes
Chicken
Egg Shells
R1 5 7 5 6.5 6
R2 5 7 5 7 6.5
R3 5 7.5 6 7 6
Table 4.2 shows the pH level of the soil subjected into four (4) different treatments after
monitoring for two (2) weeks. The soils were measured in a fifteen (15) cm depth starting from
the top of the soil. The pH level of Treatment 1 indicated an average of 7.17 (neutral) which has
maintained its pH level throughout the soil on the base of the plant pot. the pH level of
Treatment 2 showed an average of 5.33 (acidic), the pH level of Treatment 3 has a resulting
average of 6.83 (slightly acidic), and lastly, the pH level of Treatment 4 depicts an average of
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 5. Measure of the soil’s pH level with a depth of five (5) cm after three (3) weeks.
T1
Control Group Soil covered T4
T3
pH level of the with T2 Combined
Soil
soil before Pulverized Soil covered with Organic
covered
treatment White- Fallen Dried Mango Mulch
Leaves with Wood
Feathered
Ashes
Chicken
Egg Shells
R1 5 7 6 6 6.5
R2 5 7 5 6.5 6.5
R3 5 7 6 7 6
Table 5 reveals the pH level of the soil subjected into four (4) different treatments after
monitoring for three (3) weeks. The soils were measured in a five (5) cm depth starting from the
top of the soil. The pH level of Treatment 1 indicated an average of 7 (neutral), the pH level of
Treatment 2 showed an average of 5.67 (acidic), the pH level of Treatment 3 has a resulting
average of 6.5 (slightly acidic), and lastly, the pH level of Treatment 4 depicts an average of 6.33
(slightly acidic).
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 5.1Measure of the soil’s pH level with a depth of ten (10) cm after three (3) weeks.
T1
Control Group Soil covered T4
T3
pH level of the with Combination
T2 Soil
soil before Pulverized of the three
Soil covered with covered
treatment White- Dried Mango Leaves Organic
with Wood
Feathered Mulches
Ashes
Chicken
Egg Shells
R1 5 8 6 6.5 6.5
R2 5 7 5 6.5 7
R3 5 7 5 7 7
Table 5.1 reveals the pH level of the soil subjected into four (4) different treatments after
monitoring for three (3) weeks. The soils were measured in a ten (10) cm depth starting from the
top of the soil. The pH level of Treatment 1 indicated an average of 7.33 (neutral), the pH level
of Treatment 2 showed an average of 5.33 (very acidic), the pH level of Treatment 3 has a
resulting average of 6.67 (slightly neutral), and lastly, the pH level of Treatment 4 depicts an
Table 5.2Measure of the soil’s pH level with a depth of fifteen (15) cm after three (3) weeks.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
T1
Control Group Soil covered T4
T3
pH level of the with Combination
T2 Soil
soil before Pulverized of the three
Soil covered with covered
treatment White- Dried Mango Leaves Organic
with Wood
Feathered Mulches
Ashes
Chicken
Egg Shells
R1 5 8 6 6.5 6.5
R2 5 7.5 4 6 7
R3 5 7.5 5 7 7
Table 5.2 indicates the pH level of the soil subjected into four (4) different treatments
after monitoring for three (3) weeks. The soils were measured in a fifteen (15) cm depth starting
from the top of the soil. The pH level of Treatment 1 indicated an average of 7.67 (slightly
alkaline), the pH level of Treatment 2 showed an average of 5 (acidic), the pH level of Treatment
3 has a resulting average of 6.5 (slightly acidic), and lastly, the pH level of Treatment 4 depicts
an average of 6.33 (slightly acidic). The pH levels of the soils subjected into treatments were
determined at the end of the three (3) weeks of experiment. Thus, the pH level of the soil after
administering the treatments has clearly indicated that the treatments differ in effectiveness of
Table 6. ANOVA Single Factor for the pH level after one (1) week with a depth of five (5) cm.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
SUMMARY
Groups Coun Sum Averag Varianc
t e e
Control Group 3 15 5 0
Treatment 1 3 21 7 0
Treatment 2 3 22.5 7.5 0
Treatment 3 3 22.5 7.5 0
Treatment 4 3 12 4 0
ANOVA
Source of SS df MS F P-value F crit
Variation
Between Groups 30.9 4 7.725 65535 #DIV/0! 3.47805
Within Groups 0 10 0
Total 30.9 14
Table 6 discusses the complete results of the ANOVA Single Factor for the pH levels of
the soils subjected into four (4) different treatments measured in a depth of five (5) cm after one
(1) week of monitoring. However, there is no variation among the groups; the F-value and F-crit
were considered as reference numbers to fully analyze the results. The null hypothesis is rejected
since the F-value of 65535 is greater than the F-crit of 3.47805, which means that there is a
Table 6.1 ANOVA Single Factor for the pH level after one (1) week with a depth of ten (10) cm.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
SUMMARY
Groups Count Sum Average Variance
Control Group 3 15 5 0
Treatment 1 3 22 7.333333 0.083333
Treatment 2 3 22 7.333333 1.333333
Treatment 3 3 20.5 6.833333 0.333333
Treatment 4 3 13 4.333333 0.333333
ANOVA
Source of SS df MS F P-value F crit
Variation
Between Groups 23.66667 4 5.916667 14.2 0.000395 3.47805
Within Groups 4.166667 10 0.416667
Total 27.83333 14
Table 6.1 reveals the results of the variances of the different treatments administered such
as pulverized white-feathered chicken egg shells, mango tree’s dried leaves, wood ashes, and a
combination of the three (3) organic mulches. Analysis of Variance (ANOVA) Single Factor was
conducted to compare the varying pH levels of the four (4) treatments. It was shown that
Combination Treatment (Treatment 4) yielded the lowest numerical value of 4.33 in comparison
to the three (3) other Treatments which depicts that Treatment 4 was the slowest to affect and
change the soil’s acidity level in a span of one (1) week through a depth of five (5) cm. The
computed p-value of 0.000395 is less than the significant level of 5%, therefore the null
hypothesis is rejected which means that there is a significant difference among the treatments
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 6.2 ANOVA Single Factor for the pH level after one (1) week with a depth of fifteen (15)
cm.
SUMMARY
Groups Count Sum Average Variance
Control Group 3 15 5 0
Treatment 1 3 22.5 7.5 0.25
Treatment 2 3 23.5 7.833333 0.083333
TTreatment
a 3 b l 3 e 6
22 7.333333 . 0.083333
2 s h o w c
Treatment 4 3 15.5 5.166667 1.083333
of the soils
ANOVA
Source of SS df MS F P-value F crit
Variation
Between 22.43333 4 5.608333 18.69444 0.000124 3.47805
Groups
Within Groups 3 10 0.3
Total 25.43333 14
subjected into four (4) different treatments measured in a depth of fifteen (15) cm after one (1)
week of monitoring. The p-value of 0.000124 is less than the significance level of 5% therefore,
the null hypothesis is rejected. It can be evaluated that there is a significant difference in the
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 7. ANOVA Single Factor for the pH level after two (2) weeks with a depth of five (5) cm.
SUMMARY
Groups Coun Sum Average Variance
t
Control Group 3 15 5 0
Treatment 1 3 21.5 7.16666 0.08333
7 3
Treatment 2 3 17 5.66666 0.08333
7 3
Treatment 3 3 19.5 6.5 0.25
Treatment 4 3 17 5.66666 0.08333
7 3
ANOVA
Source of SS df MS F P-value F crit
Variation
Between Groups 8.5 4 2.125 21.25 7.07E-05 3.4780
5
Within Groups 1 10 0.1
Total 9.5 14
The aforementioned table above shows the complete results of the ANOVA Single Factor
for the pH levels of the soils subjected into four (4) different treatments measured in a depth of
five (5) cm after being monitored for two (2) weeks. Considering that the p-value is 7.07 x 10 5,
the significance level of 5% is greater than the p-value, thus resulting to the rejection of the null
hypothesis which means that there is a significant difference in the effectiveness of the different
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 7.1 ANOVA Single Factor for the pH level after two (2) weeks with a depth of ten (10)
cm.
SUMMARY
Groups Count Sum Average Variance
Control Group 3 15 5 0
Treatment 1 3 21.5 7.166667 0.083333
Treatment 2 3 15.5 5.166667 0.583333
Treatment 3 3 20 6.666667 0.083333
Treatment 4 3 17 5.666667 0.583333
ANOVA
Source of SS df MS F P-value F crit
Variation
Between 10.76667 4 2.691667 10.09375 0.001544 3.47805
Groups
Within Groups 2.666667 10 0.266667
Total 13.43333 14
Table 7.1 discusses the complete results of the ANOVA Single Factor for the pH levels
of the soils subjected into four (4) different treatments measured in a depth of ten (10) cm after
being monitored for two (2) weeks. It appears that the p-value of 0.001544 is less than the
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 7.2 ANOVA Single Factor for the pH level after two (2) weeks with a depth of fifteen (15)
cm.
SUMMARY
Groups Count Sum Average Variance
Control Group 3 15 5 0
Treatment 1 3 21.5 7.166667 0.083333
Treatment 2 3 16 5.333333 0.333333
Treatment 3 3 20.5 6.833333 0.083333
Treatment 4 3 18.5 6.166667 0.083333
ANOVA
Source of SS df MS F P-value F crit
Variation
Between 10.43333 4 2.608333 22.35714 5.66E- 3.47805
Groups 05
Within Groups 1.166667 10 0.116667
Total 11.6 14
Table 7.2 depicts the complete results of the ANOVA Single Factor for the pH levels of
the soils subjected into four (4) different treatments measured in a depth of fifteen (15) cm after
being monitored for two (2) weeks. The resulting p-value of 5.66 x 10 5 is less than the
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 8. ANOVA Single Factor for the pH level after three (3) weeks with a depth of five (5)
cm.
SUMMARY
Groups Count Sum Average Variance
Control Group 3 15 5 0
Treatment 1 3 21 7 0
Treatment 2 3 17 5.666667 0.333333
Treatment 3 3 19.5 6.5 0.25
Treatment 4 3 19 6.333333 0.083333
ANOVA
Source of SS df MS F P-value F crit
Variation
Between 7.266667 4 1.816667 13.625 0.000468 3.47805
Groups
Within Groups 1.333333 10 0.133333
Total 8.6 14
T a b l e 8 d i s c u s s e
subjected into four (4) different treatments measured in a depth of five (5) cm after monitoring it
for three (3) weeks. The p-value has a numerical value of 0.000468 is lower than the significance
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 8.1 ANOVA Single Factor for the pH level after three (3) weeks with a depth of ten (10)
cm.
SUMMARY
Groups Count Sum Average Variance
Control Group 3 15 5 0
Treatment 1 3 22 7.333333 0.333333
Treatment 2 3 16 5.333333 0.333333
Treatment 3 3 20 6.666667 0.083333
Treatment 4 3 20.5 6.833333 0.083333
ANOVA
Source of SS df MS F P-value F crit
Variation
Between 12.26667 4 3.066667 18.4 0.000132 3.47805
Groups
Within Groups 1.666667 10 0.166667
Total 13.93333 14
Table 8.1discusses the complete results of the ANOVA Single Factor for the pH levels of
the soils subjected into four (4) different treatments measured in a depth of ten (10) cm after
monitoring it for three (3) weeks. Based on the outcomes, the p-value of 0.000132 is lower than
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Table 8.2 ANOVA Single Factor for the pH level after three (3) weeks with a depth of fifteen
(15) cm.
SUMMARY
Groups Count Sum Average Variance
Control Group 3 15 5 0
Treatment 1 3 23 7.666667 0.083333
Treatment 2 3 15 5 1
Treatment 3 3 19.5 6.5 0.25
Treatment 4 3 20.5 6.833333 0.083333
ANOVA
Source of SS df MS F P-value F crit
Variation
Between Groups 16.56667 4 4.141667 14.61765 0.00035 3.47805
Within Groups 2.833333 10 0.283333
Total 19.4 14
Table 8.2 discusses the complete results of the ANOVA Single Factor for the pH levels
of the soils subjected into four (4) different treatments measured in a depth of fifteen (15) cm
after monitoring it for three (3) weeks. The mean pH level of Treatment 4 which was covered
with the combination of the three (3) organic mulches is 6.83, it is similar to its pH level on a
depth of ten (10) cm. This basically means that Treatment 4 is consistent at neutralizing the soil’s
acidity considering that it slightly neutralized the pH level on the bottom. The resulting p-value
of 0.00035 is less than the significance level of 5% indicated that the null hypothesis is rejected
and that there is a significant difference on the effectiveness of the varying treatments.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Conclusions
The researchers conclude that the most efficient and effective soil covering among the
treatments in neutralizing the soil’s pH level based on the conducted experiment and the yielded
result is the Combination of the three (3) organic mulches. It has showed that from the soil’s
The two treatments –Dried Mango Leaves, and Wood Ashes the treatments fell in the
slightly acidic pH level category of 5 and 6.5. And as for the remaining one treatment–
Pulverized White-feathered Chicken Egg Shells, it fell on the slightly alkaline pH level category
of 7.67. Therefore, they cannot be used as a covering agent or mulch blanket in neutralizing soil
acidity. Though it failed to neutralize the acidity of the soil, it has proven that alkalinity is caused
by the presence of calcium. Egg shells are rich in calcium-carbonate which can be used to
combine with the two treatments; it can balance the slightly acidic pH level brought by the Dried
In conclusion based on the accumulated result, the pH level of Treatment 1 covered with
Pulverized Egg Shells were consistent on the different depths of the soil and maintained a neutral
pH level, it is also effective in neutralizing the soil’s acidity considering that the initial pH level
was in category 5 which is acidic. Moreover, as the pulverized egg shells on top of the soil stays
longer, the more it raises the pH level of the soil. The soil treated with Mango Tree’s Dried
Leaves has appeared to spike a difference of 2.5 at the first week of monitoring. Based on the
results of the experiment, the Treatment covered with Dried Mango Leaves was continuously
dropping its pH level as it gets deeper and as the time gets longer. To be more specific,
Treatment 2 was not effective as a neutralizing agent for soil as it only neutralizes the surface
instead of neutralizing the soil at the bottom. Additionally, Treatment 3 which was covered in
39
NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
Wood Ashes yielded a result that is similar to the result of Treatment 2 which was covered in
Dried Mango Leaves. Surprisingly, the Treatment 4 which was covered with the combination of
the three (3) organic mulches has maintained mean pH level in neutral state, yielding a 6.83
which is slightly neutral. Thus, it can balance all the three treatments when combined.
The treatments used in the experiment have yielded a result of slightly alkaline and
neutral state of the soil’s pH level. The optimum pH range for most plants is between 5.5 and 7.
However, many plants have adapted to thrive at pH values outside this range. Thus, it can be
concluded that the treatments that the researchers used can be utilized to raise the pH level of the
acidic soil and reach their optimum potential in yielding crops.
Recommendations
For the future researchers, we, the researchers would like recommend the following to further
develop and explore the study we have conducted:
concrete results.
3. Focus on the soil’s pH level and the factors that might affect the study.
4. In-depth exploration is needed to gain more knowledge about soil’s acidity and its
background.
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
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NEUTRALIZING SOIL ACIDITY USING PULVERIZED WHITE CHICKEN EGG SHELLS,
DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
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DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
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and-correcting-soil-acidity/
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DRIED MANGO TREE LEAVES, WOOD ASHES AND A COMBINATION ORGANIC
MULCH
today.com/Types-of-Soil.html#Acidic-Soils
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clay-soil-acidic
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