Professional Documents
Culture Documents
8. Foodborne Parasites
Foodborne parasites
Numerous parasites can be transmitted by food:
I. Many protozoa
II. Flatworms
III. Roundworms.
In some cases, both larval and adult stages reside in the same host (e.g.
trichinosis).
Basics of Food Microbiology 3
Foodborne parasites
Do not proliferate in foods
Cannot grow on culture media
Presence can be detected
Directly with microscope following enrichment from food or stool
Serological methods
The development of a cyst wall around protozoan cells (called bradyzoites) coincides with
the development of permanent host immunity.
These tissue cysts may persist in the body for the lifetime of an individual, but if (i) the cysts
are mechanically broken or (ii) break down under immunosuppression, protozoan cells are
freed and begin to multiply rapidly bringing on another active infection
Basics of Food Microbiology 20
Toxoplasma gondii
• In pregnant mothers with newly contracted
toxoplasmosis, the T. gondii protozoan tachyzoite
cells are able to cross the placenta, and severe
encephalitic disease may also occur among new-
borns.
• Life-threatening toxoplasmosis also results from the
breaking out (recrudescence) of the latent infection
when patients are in immunocompromised state
(e.g. AIDS). The incubation period in adults is 6–10
days while in infants it is congenital.