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Quantity Ingredients Remarks Section : cold

4 Inch Recipe : Canapé


Flour tortillas
4 Cup
Cabbage
½ T
Kosher salt
1 T Category : appetizer
Freshly squeezed lime juice
2 T
Mayonnaise
2-3 Pc
Medium scallion’s
1 Pc Cooking methods :
Carrot
1/4 Cup
Cilantro
1 Pc
Jalapeño pepper
1 Inch Portion : 24
Garlic
1 Pc Preparation time :
Breast chicken
Cooking time :
Cheddar or parmesan
Tips :

Methods
Presentation:

Quantity Ingredients Remarks Section : Hot

chopped white onion Recipe : Sauce (salsa

Verde)

garlic, optional

chopped cilantro leaves and


stems
Category : Main
fresh lime juice

jalapeño or Serrano peppers,


stemmed,seeded and
chopped
Salt to taste
Cooking methods :
avocado

Tomato Salsa

chopped fresh plum tomato


Portion :
chopped red onion
Preparation time :
opped red bell pepper
Cooking time :
Anaheim chile
Tips :
Juice of one or two fresh
limes

teaspoon salt

extra-virgin olive oil


chopped fresh cilantro,
packed

Methods

Presentation:

Quantity Ingredients Remarks Section :

Beef Recipe : Beef steak

Salt & pepper to test

Cab
Category :
Flour tortillas

Chill oil

Cooking methods :

Portion :
Preparation time :
Cooking time :
Tips :

Methods

Presentation:

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