Aubergine And Tomato Salad With Raisins

Cooking Time: Servings:

0:15 Hr 4

Cooking Type: Eating Time:

Stir, Sear, Dice, Chop Lunch, Dinner

Taste Bud:
Tangy

Ingredients
Raisins - 1.0 handful Orange Juice - as required

Aubergines - 2.0 pc Salt - 1.0 tsp

Pepper - as required Flour - as required

Garlic - 2.0 clove Ripe Tomatoes - 500.0 g

Jalapeno Pepper - 1.0 pc Olive Oil - as required

Tomato Puree - 1.0 tsp Red Wine - 2.0 tbsp

Water - 4.0 tbsp Mint - 1.0 sprig

Yogurt - 4.0 tbsp

Method
1. Soak the raisins overnight in rum, cognac or orange juice.

2. Dice the aubergines, sprinkle with salt and leave to stand until liquid comes out. Pat dry with a
kitchen towel and turn the aubergine cubes in flour. Finely chop the garlic. Seed and coarsely dice
the tomatoes. Seed and finely dice the jalapeno pepper.

3. In a skillet, sear the aubergines in hot oil from all sides until golden brown. Add the garlic and
cook for a minute, then add the tomatoes and the chili pepper. Stir in the raisins and the tomato
purée. Deglaze with red wine and water and cook for another minute. Remove from the heat and
allow to cool slightly. Season to taste with chopped mint, salt and pepper and Serve!