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  • Salsa Mexicana: 0.15Hr Mix Condiment / Sauce 1 Snack Salty

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    Lei Shin
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    This recipe provides instructions for making a salsa Mexicana that can be served as a condiment or snack. It calls for dicing tomatoes, green chilies, spring onions, and garlic cloves and mixing them together with cilantro, sea salt, cayenne pepper, and lemon juice. The salsa can be mixed by hand for a chunky texture or blended briefly for a smoother consistency. It takes under 15 minutes to prepare and makes one serving.

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    salsa mexicana

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    This recipe provides instructions for making a salsa Mexicana that can be served as a condiment or snack. It calls for dicing tomatoes, green chilies, spring onions, and garlic cloves and mixing them together with cilantro, sea salt, cayenne pepper, and lemon juice. The salsa can be mixed by hand for a chunky texture or blended briefly for a smoother consistency. It takes under 15 minutes to prepare and makes one serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    23 views1 page

    Salsa Mexicana: 0.15Hr Mix Condiment / Sauce 1 Snack Salty

    Uploaded by

    Lei Shin
    This recipe provides instructions for making a salsa Mexicana that can be served as a condiment or snack. It calls for dicing tomatoes, green chilies, spring onions, and garlic cloves and mixing them together with cilantro, sea salt, cayenne pepper, and lemon juice. The salsa can be mixed by hand for a chunky texture or blended briefly for a smoother consistency. It takes under 15 minutes to prepare and makes one serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Salsa Mexicana

    Cooking Time: Servings:


    0.15Hr 1

    Cooking Type: Eating Time:


    Mix Snack

    Course: Taste Bud:


    Condiment / Sauce Salty

    Ingredients
    Tomatoes - 3 pc Green Chillies - 2 tsp

    Spring Onions - 2 pc Garlic - 2 clove

    Cilantro - 1 bunch Sea Salt - 1 pinch

    Cayenne Pepper - 1 pinch Lemon Juice - 1 tsp

    Method
    1. Put the tomatoes in small cubes, clean the chillies and cut them in very small pieces, cut the
    spring onions in rings and chop the garlic cloves in also very small pieces.

    2. If you prefer a "chunky" salsa, put all ingredients in a bowl and mix well. Taste with salt and
    pepper. Ready!

    3. If you prefer a "smooth" salsa, put all ingredients in a bowl and mix well. Then, pour the mix in a
    food processer and mix for a few seconds (not too long!). Taste with salt and pepper and enjoy your
    freshly made Salsa!!

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