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  • Baked Cheese Fondue: 0:20 HR Bake Condiment / Sauce 6 Lunch, Dinner Mild

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    Lei Shin
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    This 3 sentence summary provides the key details about the Baked Cheese Fondue recipe: The recipe is for a Baked Cheese Fondue that takes 20 minutes to cook and serves 6 people. It involves baking a wedge of cheese with coarsely ground pepper and chopped walnuts in the oven until softened and melted, and is meant to be served with sliced bread as a mild condiment for lunch or dinner.

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    baked cheese fondue

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    This 3 sentence summary provides the key details about the Baked Cheese Fondue recipe: The recipe is for a Baked Cheese Fondue that takes 20 minutes to cook and serves 6 people. It involves baking a wedge of cheese with coarsely ground pepper and chopped walnuts in the oven until softened and melted, and is meant to be served with sliced bread as a mild condiment for lunch or dinner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Baked Cheese Fondue: 0:20 HR Bake Condiment / Sauce 6 Lunch, Dinner Mild

    Uploaded by

    Lei Shin
    This 3 sentence summary provides the key details about the Baked Cheese Fondue recipe: The recipe is for a Baked Cheese Fondue that takes 20 minutes to cook and serves 6 people. It involves baking a wedge of cheese with coarsely ground pepper and chopped walnuts in the oven until softened and melted, and is meant to be served with sliced bread as a mild condiment for lunch or dinner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Baked Cheese Fondue

    Cooking Time: Servings:


    0:20 Hr 6

    Cooking Type: Eating Time:


    Bake Lunch, Dinner

    Course: Taste Bud:


    Condiment / Sauce Mild

    Ingredients
    Wedge Cheese - 226.8 gm(s) Coarsely Ground Mixed Pepper - as required

    Chopped Walnuts - 2.0 tbsp Sliced Coarse-grain Or Crusty Bread - as


    required

    Method
    1. If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche
    dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.

    2. Bake in a 450°F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve
    with bread slices or crackers. Makes 6 servings!

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