Crab And Avocado Salad

Cooking Time: Servings:

0:20 Hr 6

Cooking Type: Eating Time:

Mix, Cut Lunch, Dinner

Course: Taste Bud:

Salad / Anti-pasto Sour

Ingredients
Surimi Imitation Crab Legs - 0.45 Kg(s) Ripe Large Avocados - 2.0 pc

Lettuce - 0.5 pc Finely Chopped Cilantro - 1.0 tbsp

Ketchup Sauce - 3.0 tbsp Mayonnaise - 3.0 tbsp

Olive Oil - 1.0 tbsp Salt - 1.0 tsp

Lemon Juice - 1.0 tsp

Method
1. Begin by preparing the pink sauce by mixing the ketchup and mayonnaise. Better prepare a little
more because you may want to add more sauce.

2. Prepare this salad by placing the lettuce leaves as a bed in a large dish. Sprinkle it with the
chopped cilantro and the olive oil.

3. Cut the crab legs in 3/4-inch pieces and distribute them evenly over the lettuce, peel the avocado
and cut it in segments, placing them around the borders of the dish.

4. Then spread the pink sauce over the crab and the avocado pieces. Add the lemon juice evenly!