Black Bean Soup

Cooking Time: Servings:

0:20 Hr 6

Cooking Type: Eating Time:

Simmer, Puree Dinner

Course: Taste Bud:

Soup Salty

Ingredients
Onion - 1.0 pc Garlic - 2.0 clove

Celery Ribs - 2.0 pc Red Bell Pepper - 0.25 tsp

Chicken Bouillon Cubes - 2.0 pc Boiling Water - 1.0 cup

Black Beans - 425.24 gm(s) Salt - 0.5 tsp

Cumin - 0.5 tsp Lemon Juice - 0.5 tsp

Cornstarch - 2.0 tbsp

Method
1. In a pot, combine the first six ingredients, simmer for 10 minutes.

2. Add half a can of beans, salt and cumin, cook for 5 minutes.

3. Puree soup.

4. Add the rest of the beans to the soup.

5. Combine the cornstarch with 1 1/2 tablespoons of water.

6. Add the lemon and the cornstarch to the soup, cook until thickened!