Scribd Logo
Upload

Welcome to Scribd!

  • Empanada Dough: 1:15 Hrs Whip, Mix, Knead Bread 4 Lunch, Brunch Salty

    Uploaded by

    Lei Shin
    15 views1 page
    This document provides a recipe for empanada dough that serves 4 people and takes 1 hour and 15 minutes to cook. It involves whipping, mixing, and kneading ingredients like flour, water, egg, vinegar, salt, and butter. The dough is then wrapped and refrigerated for at least 1 hour before using to fill and bake empanadas.

    Original Description:

    Original Title

    empanada dough

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for empanada dough that serves 4 people and takes 1 hour and 15 minutes to cook. It involves whipping, mixing, and kneading ingredients like flour, water, egg, vinegar, salt, and butter. The dough is then wrapped and refrigerated for at least 1 hour before using to fill and bake empanadas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Empanada Dough: 1:15 Hrs Whip, Mix, Knead Bread 4 Lunch, Brunch Salty

    Uploaded by

    Lei Shin
    This document provides a recipe for empanada dough that serves 4 people and takes 1 hour and 15 minutes to cook. It involves whipping, mixing, and kneading ingredients like flour, water, egg, vinegar, salt, and butter. The dough is then wrapped and refrigerated for at least 1 hour before using to fill and bake empanadas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Empanada Dough

    Cooking Time: Servings:


    1:15 Hrs 4
    Ima
    Cooking Type: Eating Time:
    Whip, Mix, Knead Lunch, Brunch

    Course: Taste Bud:


    Bread Salty

    Ingredients
    Flour - 3.0 cup Salt - 1.0 tsp

    Cold Water - 0.5 cup Egg - 1.0 pc

    Egg White - 1.0 pc Vinegar - 1.0 tsp

    Butter - 3.0 tbsp

    Method
    1. Whip together water, egg, egg white and vinegar in a bowl. Let rest.

    2. Mix together 3 cups of flour and salt, in another bowl.

    3. Place the butter into flour mix using two butter knives.

    4. Make a well in the center of the flour mixture and pour the ingredients of the first bowl
    in the center.

    5. Mix the wet and dry ingredients with a fork until it becomes stiff.

    6. Place the dough onto a flat surface sprinkled with flour. Knead it until the dough is
    smooth.

    7. Wrap the dough with plastic sheet and store in fridge for at least 1 hour, but never
    more than 24 hours.

    8. The dough is ready!

    You might also like