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  • Tangy Spicy Beer: Cooking Time: Cooking Type: Course: Servings: Eating Time: Taste Bud

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    Lei Shin
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    This recipe is for a tangy spicy beer cocktail. It calls for mixing beer, lemon juice, Worcestershire sauce, soy sauce, Tabasco sauce, black pepper, and salt in a tall glass over ice. The ingredients are stirred together and served as an after dinner drink that activates spicy taste buds.

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    tangy spicy beer

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    This recipe is for a tangy spicy beer cocktail. It calls for mixing beer, lemon juice, Worcestershire sauce, soy sauce, Tabasco sauce, black pepper, and salt in a tall glass over ice. The ingredients are stirred together and served as an after dinner drink that activates spicy taste buds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Tangy Spicy Beer: Cooking Time: Cooking Type: Course: Servings: Eating Time: Taste Bud

    Uploaded by

    Lei Shin
    This recipe is for a tangy spicy beer cocktail. It calls for mixing beer, lemon juice, Worcestershire sauce, soy sauce, Tabasco sauce, black pepper, and salt in a tall glass over ice. The ingredients are stirred together and served as an after dinner drink that activates spicy taste buds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Tangy Spicy Beer

    Cooking Time: Servings:


    0:5 Hr 4

    Cooking Type: Eating Time:


    Mix After Dinner Drink

    Course: Taste Bud:


    Cocktail Spicy

    Ingredients
    Beer - 1360.78 gm(s) Lemon Juiced - 1.0 pc

    Worcestershire Sauce - 8.0 pinch Soy Sauce - 4.0 pinch

    Tabasco Sauce - 4.0 pinch Black Peppers - 4.0 pinch

    Salt - as per taste

    Method
    1. Mix the listed ingredients in a tall high glass with lots of ice.

    2. Add beer mix it well and serve!

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