Awesome Mexican Cheese Casserole

Cooking Time: Servings:

1:0 Hrs 6

Cooking Type: Eating Time:

Bake, Mix, Heat, Stir, Dice Dinner

Course: Taste Bud:

Entree Spicy

Ingredients
Ground Beef - 1.36 Kg(s) Taco Seasoning - 3.0 tsp

Butter - 2.0 tbsp Green Bell Pepper Chopped - 1.0 pc

Onion Chopped - 1.0 pc Diced Tomatos With Green Chili - 2.0 can

Golden Corn - 1.0 can Cream Of Chicken Soup Undiluted - 1.0 can

Taco Sauce - 226.8 gm(s) Corn Tortillas - 18.0 pc

Shredded Cheddar Cheese - 4.0 cup

Method
1. Make Taco Meat as per the Directions on your Taco Seasoning Packet. Set the Taco Meat Aside.

2. Melt butter in a large skillet over medium heat. Add chopped bell pepper, corn (optional) and
onion and cook stirring constantly until tender crisp for about 3 minutes.

3. Remove from heat and stir in meat, diced tomatoes and chilis (Rotel), enchilada sauce and/or
taco sauce and soup. You will need a pretty good sized pot or pan to fit everything once it is mixed.

4. Place one third of the Tortilla Quarters in the bottom of a lightly greased 13x9x2 baking dish, top
with 1/3 of the taco mixture, and sprinkle evenly with 1/3 of the shredded cheese, repeat layers
twice reserving the last third of the cheese.

5. Bake at 350 degree for 40 minutes uncovered, sprinkle on reserve 2/3 cup of cheese and bake
uncovered for an additional 5 minutes and remove from oven. Let set 5 minutes before serving!