WEEKLY LEARNING PLAN

Quarter 1st Grade Level & Section GRADE 6

Week WEEK 8 (Oct. 10-14, 2022) Learning Area TLE
MELCs ● Manages marketing of animal raised (TLE6AG-0j-13)

Objectives Topic/s Classroom-Based Activities Home-Based Activities

1 A.REVIEW:
Oct. 10, 2022 Manages Multiple Choice. Choose the letter of the best
Module 14: answer then write it on a separate sheet of
marketing of
animal raised paper
AQUINO III Marketing
1. In fish farming, what fish species
(TLE6AG-0j-13) Raised
10:00-10:50 grow rapidly? It reproduces all year
AM Animals round and no special kind of feeds.
a. carp fish
2.EVALUATION
b. cat fish
Directions: Read and analyze the questions
MACAPAGAL c. milk fish
thoughtfully. Choose your answer from the
12:10-1:00 PM d. tilapia
options given.
B.MOTIVATION: 1. Hogs may be killed any time after they reach
-Give one example of farm animal? certain weeks of age, but for the most
C.DISCUSSION: profitable pork production may need to be fed
Marketing Raised Animals for five to ten months.
Animal raising is one of the sources of a. 6 weeks c. 16 weeks
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 income for many Filipinos in both rural
and urban areas. It simply shows that
we are creative enough in looking for
ways and means to gain profit even if
we are staying at home.
I. Indicators for Harvesting
Animals
Age
Size or weight
Sex of the animal
Health of the Animals
D. DEVELOPING A MASTERY:
Instructions: Based on the given ideas
presented in the indicators and skills on
harvesting animals, write in your own words
some points to consider in marketing animals
raised.
E. APPLICATION:
Matching Type
Directions: Choose the letter of the correct
answer.
F. GENERALIZATION:
_____________________ is the most viable
agricultural activity in a large part of the country.
Harvesting of animal products has become a
common industrial enterprise. There are 4 Common
Indicators in harvesting animals. These are
________________, _________________,
G. EVALUATION:
Directions: Read and analyze the questions
thoughtfully. Choose your answer from the
options given.
1. Hogs may be killed any time after they reach
certain week of age, but for the most profitable
pork production may need to be fed for five to
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b. 10 weeks d. 20 weeks
2. It is the most viable agricultural activity in a
large part of the country where harvesting of
animal products has become a common
industrial enterprise. What is it?
a. Animal production c. Animal health
b. Animal harvest d. Animal enterprise
3. Before making the decision to slaughter
animals, there are several important skills that
you should possess EXCEPT one.
a. The use of essential equipment
b. The physical appearance of the animal
c. Ability to sharpen and handle knives and
saws
d. Humane animal handling and the ability to
safely restrain the animal
4. Which is NOT included in some of the
indicators of harvesting animals?
a. Age
c. Height of the Animals
b. Health Condition
d. Size or weight
5.One of the procedures in slaughtering
animals that is done immediately after the
animal has been dressed by sawing the carcass
into equal sides through the center of the
backbone.
 ten months.
a. 6 weeks c. 16 weeks
b. 10 weeks d. 20 weeks

2 Manages Module 14: A.REVIEW: 1. Direction: Arrange the jumbled letters to

10/11/2022 complete the sentence.
marketing of 1. FISTGAN is done to allow animals to withdraw
Marketing Write the correct answer for each number.
animal raised ____1. Male Goat solid feed by providing only water to them.
AQUINO III Raised Animals
(TLE6AG-0j-13) 2. Animals must be given enough time to XALER
____2. female cattle that
10:00-10:50 and regain their composure before they are
has not had any
slaughtered.
AM offspring 3. Keep the animals LECAN as much as possible.
____3. Mature male 4. HINDLANG the animals gently to avoid blood
carabao clots and red spots in the meat.
MACAPAGAL ____4. Uncastrated male 5. Patience and TETNOINAT should be given to the
12:10-1:00 PM pig. required safety measures in handling the live animal
____5. Immature goats to be slaughtered
B.MOTIVATION:
2. Direction: Choose the letter of the correct
-S __I L __S __ N answer for each number.
H __ R V __S T __N G __N __M__L S 1. Hogs should have been fasted for 12 to 24 hours
while ruminants, 24 to 48 hours to have long shelf –
C. DISCUSSION: life, low shrinkage and savings on feeds
II. Skills on Harvesting Animals Marketing raised a. Relaxing the animal
animals comes in different age, breed and b. Cleaning the animal
species. Thus, processing of these products are c. Fasting
given highest importance to provide customers d. Handling the animals gently
with standard quality meat and meat products. 2. This is done to avoid blood clots and red spots in
A. Slaughtering Animals the meat of animals before slaughtering.
1. Fasting a. Relaxing the animal

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 2. Relaxing the animal b. Cleaning the animal
3. Handling the animals gently c. Fasting
4. Cleaning the animals d. Handling the animals gently
D. DEVELOPING MASTERY: 3. Animals must be given enough time to relax and
regain their composure before they are
Direction: Arrange the jumbled letters to complete
slaughtered.
the sentence.
a. Relaxing the animal
E. APPLICATION: b. Cleaning the animal
Direction: Identify the important skills to c. Fasting
consider in making decision to slaughter d. Handling the animals gently
4. Washed off dirt on the animals to minimize
animals.
possible contamination of the carcass..
F. GENERALIZATION: a. Relaxing the animal
Fasting is done to allow animals to withdraw b. Cleaning the animal
solid feed by providing only water to them. c. Fasting
d. Handling the animals gently
Hogs are fasted for 12 to 24 hours while 5. Skills are necessary to ensure that animals are
ruminants for 24- 48 hours. stunned properly and humanely when butchering at
home.
G. EVALUATION:
a. Sometimes
Direction: Choose the letter of the correct b. Maybe
answer for each number. c. Yes
1. Hogs should have been fasted for 12 to 24 d. Not, necessarily
hours while ruminants, 24 to 48 hours to have
long shelf – life, low shrinkage and savings on
feeds
a. Relaxing the animal
b. Cleaning the animal
c. Fasting
d. Handling the animals gently
3 A.REVIEW: 1.
10/12/2022 Manages Direction: Write TRUE if the statement is
Module 14: correct and FALSE if it is incorrect.
marketing of Marketing ____1. Hogs should have been fasted
animal raised Raised Animals for 12 to 24 hours while ruminants, 24 to 48
AQUINO III (TLE6AG-0j-13) hours.
10:00-10:50 ____2. The use of sharp knife should be put
AM into consideration to lower the chances of
injury.
____3. Clots in the meat are not good media
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 MACAPAGAL for growth of microorganisms which cause
accelerated spoilage of the meat.
12:10-1:00 PM
____4. Animals must not be given enough time
to relax and regain their composure before
they are slaughtered.
____5. Marketing raised animals comes in
different age, breed and species. 2.EVALUATION
B.MOTIVATION: Direction: Choose the letter of the correct
Direction: Arrange the letters to form the word answer.
that being described 1. Its processing of products has become very
The killing of animals for food. important and is used in many different
SGLTREHUG production units and therefore differ in age,
C.DISCUSSION: breed and species providing consumers with
B. Procedure in Slaughtering Animals: adequate quantities of quality meat and meat
1. Stunning products.
2. Sticking/ Bleeding a. Animal production
3. Scalding & Scraping b. Animals or livestock
4. Flaying/ Skinning c. Direct farm sales
5. Removal of the Head/ Shank & Head d. Selling through the internet
6.Evisceration 2. One of the procedures in slaughtering
7. Splitting/ Quartering animals that is done immediately after the
8. Shrouding animal has been dressed by sawing the carcass
9. Chilling into equal sides through the center of the
D. DEVELOPING MASTERY: backbone.
Direction: Complete the sentence by a. Flaying c. Splitting
supplying the correct word for each b. Stunning d. Scalding
statement. 3. It is done by making the animal unconscious
E. APPLICATION: without killing it.
Direction: Match column A to column B. a. Stunning c. Flaying
F. GENERALIZATION: b. Scalding d. Chilling
The harvesting process is enhanced through the 4. This is done by allowing the blood to run out
technique and methods used in doing it. of the animal’s body from the hog’s neck after
G. EVALUATION: slitting.
Direction: Choose the letter of the correct a. Bleeding
answer. b. Evisceration
1. Its processing of products has become very c. Flaying
important and is used in many different d. Shrouding

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 production units and therefore differ in age, 5. Done immediately after the animal has been
breed and species providing consumers with dressed, saw the carcass into equal sides
adequate quantities of quality meat and meat through the center of the backbone.
products. a. Shrouding
a. Animal production b. Quartering
b. Animals or livestock c. Evisceration
c. Direct farm sales d. Chilling
d. Selling through the internet
4 A.REVIEW: 1.DEVELOPING MASTERY:
10/13/2022 Manages marketing Module 14:
of animal raised Marketing
(TLE6AG-0j-13) Raised Animals
AQUINO III
10:00-10:50
AM

MACAPAGAL
12:10-1:00 PM

1. APPLICATION:
B..MOTIVATION:
Supply the missing letter to complete the word.
C _ T _ L E
_ W _ N E
C A _ A B _ O
H _ _ S E
_ O A _
C.DISCUSSION:
Manages Marketing of Animal Raised
I. Ways in Marketing Farm Products
Direct Farm Sales
Farmers market/livestock auction
market
Farm to market
Restaurants
Selling through the internet

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 Selling through middlemen-
IV. Sample Computation of Income Earned
from Raised Animal Products
- Income of a backyard piggery operation.

D.DEVELOPING MASTERY:

E.APPLICATION:
Instructions: Read, analyze, and solve the given
problem carefully. Write your answer on the
space provided after each number. Do this on a
separate sheet of paper.
F. GENERALIZATION:
Directions: Supply the missing word to
complete the statement.

To compute the for income earned from

marketed products, you have to deduct the
____________________ from
__________________.

G. EVALUATION:
Multiple Choice. Instructions: Read and analyze
the questions thoughtfully. Choose your answer
from the options given.

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 1. What is the formula in computing income
earned from marketed products?
a. Net income = Gross sales + capital
b. Net income = Gross sales + expenses
c. Expenses + capital = Net income
d. Gross sales – expenses = Net income
5 Module 13
10/14/2022 -Read module 13-14 and do the following:
Module 13 Enumerate five strategy or method in marketing animals or fish harvested / captured by
putting them at the box provided.
Monitoring
AQUINO III
Fish Raising
10:00-10:50
Project
AM

MACAPAGAL Module 14:

12:10-1:00 PM Implements plan on Marketing
fish raising Raised Animals
Module 14
(TLE6AG-0j-12)

Manages marketing
of animal raised
(TLE6AG-0j-13)

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PREPARED BY: CHECKED BY: NOTED:

MARY JANE S. DOMALAON CELIA B. ALAN THELMA C. TORIO, Ed.D.

Teacher Master Teacher-In Charge Principal IV

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