Francisco, Celyn Joy S.

Mance, Jacqueline Claire N.

Martin, Jessa Mae T.

Sea and Eat Around Restaurant Survey

Part I.
Name (optional):
Age: () 5-15
() 16-25
() 26-35
() 36-45
() 46 and above.
Sex: () Male () Female
Civil Status: () Single
() Married
Part II.
Direction: For each statement, please indicate how likely or not likely the statement in the survey by
checking the circle on the right side of each statement. There are no correct or incorrect answers. Your
responses will be kept strictly confidential and will not be identified.
1. How do you often visit a seafood restaurant like this?
() once a month
() twice a month
() thrice a month
() none of the above
2. How likely would you visit our restaurant?
() extremely likely
() very likely
() moderately likely
() not at all
3. On our menu, what do you think will be the best seller?
() Seafood Boil with Cajun Seasoning
() Chili Garlic Crab and Shrimp
 () Sweet and Sour Tilapia
() Bangus Sisig Recipe
4. The fact that the restaurant serve only locally-caught food would influence my decision to go:
() extremely likely
() very likely
() moderately likely
() not at all
5. The location of the restaurant affects my dining experience:
() extremely likely
() very likely
() moderately likely
() not at all
6. Is our menu varied enough to satisfy every preference?
() extremely likely
() very likely
() moderately likely
() not at all
7. which platform would u like to use to place an order?
() Facebook
() Instagram
8. Did the restaurant have a family-friendly atmosphere?
() Yes
() No
9. How likely are you to recommend our restaurant to your friends and Family?
() extremely likely
() very likely
() moderately likely
() not at all
10. On a scale of 1 to 3 (with 3 being the highest) how would you rate the following qualities of our
restaurant?

 Quality of the seafood

() 3
 () 2
() 1

 Good selection of food combination

() 3
() 2
() 1

 Tastiness and freshness of the seafood

() 3
() 2
() 1

 Good ambiance
() 3
() 2
() 1

 Cleanliness of the restaurant

() 3
() 2
() 1

 Satisfaction of consumer
() 3
() 2
() 1

 Workers/ Staffs being friendly

() 3
() 2
() 1