Professional Documents
Culture Documents
I. OBSERVATIONS/DATA
A. Molisch Test Results (2pts each)
Base on the concept presented in the theory and the appearance of the solution after each test is
supposedly performed (refer to the procedure) which was simulated in a video (refer to this link:
https://virtual-labs.github.io/exp-analysis-of-carbohydrates-au/simulation.html), predict the best
answer of the following:
Sugar Solution (5%) Colour of the interface between the two layers
Glucose
Sucrose
Fructose
Starch solution
B. Results: For Positive result write (+). For Negative result write (-). (30pts.)
Base on the concept presented in the theory and the appearance of the solution after each test is
supposedly performed (refer to the procedure) which was simulated in a video (refer to this link:
https://virtual-labs.github.io/exp-analysis-of-carbohydrates-au/simulation.html), predict the best
answer of the following:
C. Bial’s Test:
Base on the concept presented in the theory and the appearance of the solution after each test is
supposedly performed (refer to the procedure) which was simulated in a video (refer to this link:
https://virtual-labs.github.io/exp-analysis-of-carbohydrates-au/simulation.html), predict the best
answer of the following:
E. Osazone test:
What shape of the crystals did you observe under the microscope (refer to the simulation video)?