Appendix D - Applicant Short-listing Matrix

Applicant Position Education Vocational Relevant Work Skills/ Attributes Communication Shortlisted Comments – rationale
Name applied Qualifications Experience skills (Y/N) for decision
for
John Dew Cook Year 10 Certificate III  2 years as  Organisational Skills  Excellent
in Commercial kitchen hand  Willingness to work on communication N He is less experienced
Cookery  1 year as cook weekends skills as cook than other
candidates.
 Good customer service  Team member as
skills well as leader

Bina Noonan Cook Year 12 Diploma in 3 years’  Can handle high stress  Good listener
Hospitality experience in environments.  Very good N He has better experience
restaurant as cook  Physical stamina communication but as compare to
selected candidate ,
 Multitasking and negotiation
selected candidate is
 IT skills skills having more work
 Good customer service experience .
skills

Anthony Cook Year 12 Cert-IV in 3years’ experience  Available full time  Team player
Joseph Commercial in restaurant as  Canwork under pressure  Motivator Y He has more kitchen
Cookery Kitchen hand  Excellent cooking skills  Good experience as kitchen
hand as well as cook
 Award as best cook in local communication
2 years as Cook and can work under
competitions skills pressure also.
 Excellent customer service Having experience of
skills 2yr. As cook.

Applicant Position Education Vocational Relevant Work Skills/ Attributes Communication Shortlisted Comments – rationale

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 Name applied for Qualifications Experience skills (Y/N) for decision

Mary Fry Kitchen High  Certificate II  2 months’  Flexibility  Strong

hand – School in experience in  Being able to stand for communication Y Having experience of
Casual Hospitality food and long hours and lift heavy and interpersonal work.
Can work under
 Food handlers beverage service items skills
pressure.
certificate  6 months’  Able to work cash  Can work as part
Having certificate for
kitchen hand register of a team vocational
experience  Can work under pressure qualifications.

Ravi Singh Kitchen Year 10 None None  Able to work quickly and  Good
hand – safely communication N He has no relevant work
Casual  Plenty of stamina skills and team experience.
Not having any
player
certificate for vocational
 The ability to
qualifications.
listen and learn
quickly

Jason Mark Kitchen Year 12 Certificate III in 1 year kitchen  Evening shifts available  Good customer
hand – Commercial hand experience in  Physical stamina service skills N Having less work
Casual Cookery Restaurant  Manual handling  Team player experience of kitchen
hand as compare to
certificate  Positive behaviour
other candidates.

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Applicant Name Position Education Vocational Relevant Work Skills/ Attributes Communication Shortlisted Comments – rationale
applied for Qualifications Experience skills (Y/N) for decision

Mahi Way Kitchen Year 12  Certificate III in  Worked in  Excellent customer  Very good
hand Commercial Cookery- cafeteria as service skills communication Y Having working
(volunteer) to be completed in four kitchen hand –  Ability to prioritise skills experience as kitchen
hand for 1 yr. And 1 yr.
months 1 year workload  IELTS score 5.5
Wait staff , more than
 Barista training course  Working in  Problem solving
as compared to other
completed restaurant as skills candidates.
 Responsible Service of wait staff for 1  Work rights in Having vocational
Alcohol (RSA) year Australia qualifications also.
Having work rights in
Australia.

Polly Bora Kitchen VCE  Certificate 1 in  Working  Excellent customer  Good

hand Hospitality (Kitchen inSafeway for 1 service skills communication N Having good working
(volunteer) Operations) year  Can operate POS skills experience , but
selected candidate is
 Worked in KFC machine  Ability to work on
having more skills and
for 1 year  Positive attitude a team/in a team experience.
 Adaptability environment

LakshikaPerera Kitchen Year 12  Certificate III in  6 months  Strong multi talking  Communication
hand Commercial Cookery experience as  Various cutting skills skills N Having less working
(volunteer) (currently studying) kitchenhand  Available 4 days  Team player experience than other
candidates.
Thu-Sun
Not having any
 Can work under
completed vocational
pressure qualifications
certificate.

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