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https://images.app.goo.gl/E8Pf86LK98fDMeSG9
This morning we are going to study about separating
mixtures through “Sifting/Sieving”
C. Activity The teacher will divide the class into three groups. But
before having the activity, present first the
Standards for Science Simple Activity
Activity 1 (Attachment A)
I. Title: Identify dry mixtures that can be separated
through sifting and sieving.
II. Materials: real objects of dry mixtures such as flour
and sugar, rice grains and hull, salt and pepper, strainer,
bowl
III. Procedures:
1. Sift the mixtures.
2. Identify the mixtures separated.
IV. Questions:
1. Based on your activity how can dry mixtures
be separated? (Ans. Through sieving)
2. Describe how to separate dry mixtures.
3. What device can be used in sifting or sieving
dry mixtures? (Ans. sieve, sifter, strainer)
The teacher will let the pupils report their work in front of
the class.
G. Practical Applications of Let the pupils give a particular situation in their houses
Concepts and Skills in especially in the kitchen where separation of mixtures
Daily Living through sieving/sifting is being done.
(Ans. Draining a pasta, separating powdered milk from
sugar, when rice grain mixed with sugar)
H. Generalization 1. What method of separating mixtures is being used
when separating dry mixtures? (Ans. sieving)
2. What are the materials we used in separating
mixtures through sieving and sifting? (Ans. Sieve,
sifter, strainer)
3. What are the examples of mixtures that can be
separated through sieving and sifting? (Ans. Dry
mixtures and mixtures that are not of the same sizes as
sugar and flour, sand and gravel)
4. Why is separating of mixture through sieving and
sifting important? (Ans. It is important for it can be
used as a filter or a strainer. It can filter the big stones
from the soil when you garden. It makes life easier.)
I. Evaluation See (Attachment C)
J. Additional activities for Let the learners watch the video
application or https://www.youtube.com/watch?v=zC3J7Mdt8W4 on
remediation Separating Mixture through Sifting/Sieving.
(assignment)
V. REMARKS
VI. REFLECTION
No. of learners who earned
80% in the evaluation
No. of learners who
continue to require
remediation
Did the remedial lesson
work? No. of learners who
caught up the lesson
No. of learners who require
remediation
Which of my teaching
strategies worked well?
Why did these work?
Instruction/s:
The teacher will prepare the following mixtures, flour and sugar, rice grains and hull, salt
and pepper. Pictures of the materials are also given as reference for the pupils.
https://images.app.goo.gl/Muaor4CjEDbQFpFJ9 https://images.app.goo.gl/fToGTiJ1MHLCPGto8
https://images.app.goo.gl/qLY7LwhSBuf1No3X6
https://images.app.goo.gl/W2RTwh2zydrwsA1q6
ATTACHMENT B (Pictures)
https://images.app.goo.gl/DgruGEBy2URfMMtG7 https://images.app.goo.gl/wPUgrXTc85fujGBU7
https://images.app.goo.gl/hxwYz8CTfnRiRVCh6
ATTACHMENT C
(Attachment for Evaluation)
Describe how mixtures mentioned below are separated. Write your answer on the space provided
after each number.
For numbers 6-10, identify what is being described in each number. Write your answer in the space
provided before each number. Choose from the words inside the box.
ANSWER KEY: 1. sifting, 2. sifting, 3. sifting, 4. sifting, 5. Sifting, 6. Dry mixtures, 7. Sifting,
8. sieve, 9. Cooks 10. Construction companies
Points Indicators
5 Shows eagerness and cooperation to do the task, participates actively
4 Shows eagerness and cooperation to do the task, good followers only
3 Participated but sometimes misbehaving and making some interruptions
2 Participated but most of the time misbehaving and making some interruption
1 No interest in participating the activity