10 IN 1 PRIME VG PLUS

GOJI BERRY
 Macular degeneration showed that daily goji berry supplements
improved the density of macular pigment, which may protect against the
progression of macular degeneration
 Goji berries are also packed with antioxidants like zeaxanthin, which help
protect your lenses and retinas against damage.
 The goji berry's key characteristic is polysaccharides. These are an
important source of fiber in the diet. Polysaccharides in goji berries were
discovered to aid improve immunity function and increase overall
antioxidant activity in aging mice in a study.

BENEFITS OF BEETROOT
 May have anti-cancer properties- Betacyanin is a strong plant pigment
that gives beetroot its rich, purple-crimson color. It is intended to help
reduce the development of several cancers, particularly bladder cancer.
 May improve exercise performance and support energy levels- According
to research, adding beetroot juice to an athlete's routine can help them
maintain their stamina and increase their performance. It also enhances
recovery because the nitrates in beetroot help to supply more oxygen to
the muscle cells when they are resting, allowing muscles to recover more
quickly.

GRAPESEED
 Grape seed extract appears to be beneficial for a variety of
cardiovascular problems. Grape seed extract may assist with high
cholesterol and a type of poor circulation called chronic venous
insufficiency. Grape seed extract also helps with diabetic eye illness by
reducing swelling caused by injury.
ACAI BERRIES
 Acai berries are promoted as a "superfood," with experts saying that
they can aid with arthritis, weight loss, high cholesterol, low
testosterone, skin appearance, detoxification, and overall health.
 Acai berries may have a variety of health benefits. They're high in
potent plant components that function as antioxidants and may aid
your brain and heart. They also contain beneficial fats and fiber,
making them a healthy food in general.
POMEGRANATES
 Pomegranates may help protect your heart and perhaps prevent cancer,
according to modern science. Pomegranates have three times the amount
of antioxidants as green tea or red wine. Antioxidants protect cells from
harm, help to prevent diseases like cancer, and reduce inflammation and
aging.

CRANBERRIES
 They are high in antioxidants and can help some people lessen the
number of urinary tract infections. They may also benefit heart health,
blood sugar regulation, immunity, and the prevention of cancer, cavities,
and stomach ulcers.

RED FRUITS
 Many red fruits and vegetables are high in antioxidants like lycopene and
anthocyanins, which can help with anything from heart disease and
prostate cancer to decreasing the risk of stroke and macular degeneration
(the leading cause of blindness in people aged 60 and older).