Professional Documents
Culture Documents
______________________ _____________________
Subject Grade
BLOOM'S TAXONOMY LEV
Time Spent/
Frequency
Topic Weight %
1 3 6.67% 1 1
2 4 8.89% 1 1
3 1 2.22% 2
4 6 13.33% 2 1 2
5 8 17.78% 3 2
6 5 11.11% 2 2
7 8 17.78% 3 2 2
8 2 4.44% 1 1
9 4 8.89% 1 2
10 4 8.89% 1 1
11 0.00%
12 0.00% 1
15 10 10
TOTAL 45 100%
30% 20% 20%
_____________________ _____________________
Grading Period School Year
OM'S TAXONOMY LEVEL OF LEARNING Total Number of
Test Items
Applying Analyzing Evaluation Creating
Actual Adjusted
POI NOI POI NOI POI NOI POI
1 3.33 3
1 1 4.44 4
1.11 1
1 1 6.67 7
2 2 8.89 9
2 5.56 6
2 8.89 9
2.22 2
4.44 4
1 1 4.44 4
0.00 0
0.00 0
10 5 5 5 50.00 50.00
20% 10% 10% 10% 50
READ THE INSTRUCTIONS ON THE RIGHT SIDE
NOTE:
>Fill out the Topic, Competencies, Time Spent Section, NOI, POI and TOTAL NUMBER OF TEST ITEM
>Make sure to indicate the appropriate NOI per level of learning; Remembering, Understanding, Applyin
> If your TOTAL NUMBER OF ITEM is 50, Remembering - 15, Understanding - 10, Applying - 10, Anal
> If your TOTAL NUMBER OF ITEM is 30, Remembering - 9, Understanding - 6, Applying - 6, Analyzin
> DO NOT remove any formulas or format in this template
Republic of the Philippines
Department of Education
Region II – Cagayan Valley
Schools Division of Cagayan
STO. NIÑO DISTRICT
TABANG INTEGRATED SCHOOL
TABLE OF SPECIFICATIONS
ENGLISH GRADE 8 FIRST QUARTER 2022-2023
Subject Grade Grading Period School Year
BLOOM'S TAXONOMY LEVEL OF LEARNING Total Number
Competencies
of Test Items
Time Spent/
Remembering Understanding Applying Analyzing Evaluation Creating
Frequency
Topic Weight %
Actual Adjusted
NOI POI NOI POI NOI POI NOI POI NOI POI NOI POI
1,3,4,
2 Identify the 2 10.81% 8 6,7,8,9,1 8.00 8
different types of 0
context clues.
Identify the type
3 of context clue 5 27.03% 10 16-25 10.00 10
expressed in a
sentence.
Name the two
4 Parts of a Sentecne parts of a 1 5.41% 2 11,12 2.00 2
sentence.
Identify the
6 subject and 0.5 2.70% 5 26-30 5.00 5
predicate in given
sentences.
11 0.00%
8 0 0 32 0 10 50.00 50.00
TOTAL 18.5 100%
30% 20% 20% 10% 10% 10% 50