Lunch

Lunch Menu

Small Plates and Salads

Soup of the Day or Onion Soup Gratinée
Gratinée

Cup 2.95 Bowl 4.95

Bread and butter service. 2.00

Dinner Salad
Salad ©

Mixed baby greens are tossed with balsamic vinaigrette. 4.95

Paté Maison
Maison

Country style paté is served with toast, coarse mustard, onion compote, and cornichon pickles. 8.95

Smoked Trout Salad

Salad

Smoked trout, sliced potatoes, and mixed baby greens are tossed in lemon-caper vinaigrette. 9.95

Beef Carpaccio
Carpaccio

Thinly sliced raw beef is served on salsa verde crostini with shaved Parmesan. 8.95

Roasted Garlic and Goat Cheese

Cheese

Served with roasted peppers, olive oil, balsamic vinegar, and crostini. 8.95

Creole Crab and Crawfish Cakes

Cakes

Crab and crawfish cakes are served on mixed baby greens with a spicy remoulade dressing. 9.95

Alice's Chicken Salad

Mixed baby greens, sliced chicken breast, toasted almonds, grapes, red onions, carrots, and bell peppers
are tossed in curried mango vinaigrette.
 Large 9.95 Small 6.95

Vegetarian,
Vegetarian with grilled tofu.

Large 9.95 Small 6.95

Caesar Salad
Salad

Romaine lettuce is tossed with garlic croutons, creamy anchovy dressing, and Parmesan cheese.

Large 7.95 Small 5.95

Add chicken

Large 9.50 Small 6.95

Greek Salad
Salad

Romaine lettuce is topped with cucumbers, bell peppers, red onions, feta cheese, black olives,
balsamic vinaigrette, tomatoes, and served with toasted pita bread.

Large 8.95 Small 6.95

Steak Salad
Salad

Mixed baby greens are topped with charbroiled beef tips, mushrooms, red onions, blue cheese, and balsamic
vinaigrette.

Large 10.95 Small 7.95

Duff’s Salad
Salad

Romaine lettuce is topped with chicken, ham, Swiss cheese, red onions, and tomatoes. Served with toast
and choice of dressing.

Large 9.95 Small 6.95

Choice of dressings:
dressings:

Balsamic vinaigrette, Caesar, ranch, or mango ©

Side of crumbled blue cheese: 1.25

 Luncheon Entrées
Lunch specials are served daily.

Cranberry Chicken
Chicken

An herb grilled chicken breast is served with apple cider-cranberry sauce, sweet potato corn bread
pudding, and a fresh vegetable. 10.95

Seafood Minestrone ©

Shrimp, scallops, clams, fresh fish, pasta, and vegetables are simmered in tomato saffron broth and
topped with basil pesto. 12.95

Mongolian Pork Chop

Chop

A hoisin glazed ten ounce pork chop is charbroiled and served with Chinese mustard sauce, roasted
garlic mashed potatoes, braised red cabbage, and a fresh vegetable. 10.95

Blue Quiche

Blue cheese quiche is served with a cranberry, pear, and walnut salad. 9.95

Vegetable Pot Pie ©

A flaky crust tops a medley of savory roasted vegetables, MatchÔ, and tempeh. It is served with a
fresh vegetable. 9.95

Steak Frites

A ten ounce center cut sirloin steak is charbroiled to order, topped with maitre d’ butter, and served
with French fries and a fresh vegetable. 12.95

Spinach Feta Strudel

Strudel

A spinach feta strudel is served on roasted red pepper hummus with cucumber salad. 9.95

Duff’s Gumbo

Duck, andouille sausage, and shrimp gumbo is served with Louisiana wild pecan rice. 12.95
 Yogurt, Fruit, Nuts, and Honey ©

Low fat, plain yogurt is topped with nuts and honey, and served with fresh fruit. 7.95

Sandwiches and Pizza

Reuben
Reuben

Corned beef, Swiss cheese, 1,000 Island dressing, and sauerkraut are grilled on pumpernickel. 8.95

Portobello Sandwich
Sandwich

Grilled portobello, roasted red pepper hummus, goat cheese, baby greens, red onions, and tomato are
served on toasted semolina bread. 8.50

B.L.A.S.T.

Bacon, lettuce, avocado, sprouts, turkey, and tomato are served on toasted semolina bread with a tangy
mustard mayonnaise. 8.95

Smoked Provolone, Tomato, and Pesto

Pesto

Smoked provolone cheese, tomato, and basil pesto are grilled on semolina bread. 7.95

Chicken Club
Club

Chicken, bacon, Swiss and cheddar cheeses, 1,000 Island dressing, lettuce, and tomato are served on
toasted pumpernickel. 8.95

Falafel
Falafel

Two grilled falafel patties are served on toasted pita bread with lettuce, tomato, red onions, and sesame
tahini sauce. 7.95

San Lorenzo
Lorenzo

Roasted pork, ham, Swiss cheese and pickle are grilled on semolina bread with mustard and mojo
vinaigrette. It is served with chips. 8.95

Soup and Sandwich

Sandwich

A cup of soup accompanies one-half of any sandwich listed above. 7.95

 Chicken Muffaletta

A grilled chicken breast is served on a toasted bun with smoked provolone, olive salad, lettuce, tomato,
and red onions. 8.95

Vegetarian, with Match™. 8.95

Jerk Chicken ©

A spicy Jamaican chicken breast is served on a toasted bun with lettuce, tomato, red onions, and
mango raita. 8.95

Vegetarian, with Match™. 8.95

Brendan's Steak Sandwich

Beef medallions are charbroiled to order and served on a toasted bun with lettuce, tomato, horseradish
sauce, and red onion jam. 10.95

Black and Blue Burger

One-half pound hamburger, rolled in freshly ground black peppercorns, is charbroiled and served on a
toasted bun with melted blue cheese, lettuce, tomato, and red onions. 8.95

Turkey Burger ©

A seasoned, ground turkey patty is charbroiled and served on a toasted bun with lettuce, tomato, red
onions, and four-fruit chutney. 8.95

Hamburger
Hamburger

One-half pound of ground beef is charbroiled to order and served on a toasted bun with lettuce, tomato,
and red onions. 7.95

Add cheese or bacon: 1.00

French Fries 2.50

Pizza

A ten-inch focaccia is topped with tomato sauce, mozzarella, and Parmesan. 9.95
 Extra toppings: 1.00 each

Mushrooms Bell Pepper Bacon Pepperoni Red Onion Black Olive Spinach

Four Cheese Pizza

Basil pesto, sliced tomatoes, mozzarella, goat cheese, blue cheese, and Parmesan.

10.95

Beverages

Soft Drinks, Hot Tea, Spiced Iced Tea 2.25

Coffee, Decaf 2.25

Milk
Milk 2.50

V-8, Cranberry Juice, Apple Juice 2.50

Freshly Squeezed Orange Juice 2.75

Freshly Squeezed Lemonade 2.75

Sparkling Mineral Water 3.75

Orchard Fresh Illinois Apple Cider 2.50

Hot Chocolate 2.75

Ting Jamaican Grapefruit Soda 2.75

2.75