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1ªE

The Good recipe

Why should the film, A Good Recipe, be seen by gastronomy students?
A good recipe is not only a film that recounts and unmasks the life of a chef, in
bright red, without filters or masks, a good recipe goes beyond the fantastic, and
borders on the real and raw that is the life of a cook or anyone who is dedicated to
the culinary field, where not only what life is like in a kitchen is observed, but also
what is known colloquially as "daily bread" within these and how it is is giving this
process
This film invites you to see beyond the creative process behind each dish or the
artistic process that gastronomy is, it invites us to reflect and question whether that
is really what I want.
Adam not only does not give a tour of what life is like in gastronomy, but as he is
always looking for something better, Adam always shows character, firm decisions
and with a cold mind, expresses what he does not like, and he always goes in
search of the best quality, not only because he is looking to rebuild his image, but
also because he shows others that he can give of himself and that he can demand
more from his brigade, looking for personnel who are sufficiently prepared .
Chef for achieving "his Oscar", but they give all the responsibility to Bradley
Cooper to transmit it (and we must recognize the effort because he does manage
to entertain us for the hundred minutes that the projection lasts). However, in my
perception, the producers forgot the meaning and magic of a thematic film, which is
to give us a delight of techniques to achieve the dishes.
I find it interesting to see how rushed and complicated the life of a high
performance chef can be. Since in this film, it shows a chef already in work and
being professionals who value their work in dinners of a few thousand dollars and
whose reputation is not only at stake with each dish served, but his status is equal
to that of a designer of haute couture in the middle of fashion week, that is even
what makes it more interesting, because it shows to give the maximum in each
dish, taking care of every margin of error.
To finish, I would like to mention the reflection that this film left in me, showing me
without filters or masks, what the life of a professional chef is like, as always there
is that search to innovate, to create, to share with the world, the years and hours of
practice that led to the creation of new dishes, for this search for excellence, for
achieving dreams, and never giving up, being the best teaching of the film, never
give up and always give more, focus on your goals and dreams , and if it is
possible to be reborn from the ashes, never throw in the towel.