Name:       School:      

Date:       Facilitator:      

2.04 Identify Potential Hazards

Total Points: 62
Instructions
1. Go to the OSHA’s Young Worker Safety in Restaurants Etool website. Use the link on
the task page.
2. Click on the tab for each type of job description.
Example: Serving
3. Then click the link for each type of injury.
Example: Strains and Sprains
4. Identify potential hazards of the job. Use the Strains and Sprains, Potential Hazards
section.
Example: Lifting heavy objects or containers can be a potential hazard.
5. Notice in the example that the answers were not copied and pasted from the OSHA
website. They should be written in your own words.

Workplace Safety
Serving
1. Strains and Sprains
a. Potential hazard      
2. Slips, trips and falls
a. Potential hazard      
3. Burns and Scalds
a. Potential hazard      
4. Workplace Violence
a. Potential hazard      
5. Knives and Cuts
a. Potential hazard      

Clean Up
1. Electrical Hazards
a. Potential hazard      

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 2. Strains and Sprains
a. Potential hazard      
3. Hazardous Chemicals
a. Potential hazard      
4. Slips, trips and falls
a. Potential hazard      
5. Burns and Scalds
a. Potential hazard      
6. Cuts
a. Potential hazard      

Drive Thru
1. Noise
a. Potential hazard      
2. Strains and Sprains
a. Potential hazard      
3. Workplace Violence
a. Potential hazard      
4. Prolonged Standing
a. Potential hazard      
5. Car Exhaust
a. Potential hazard      

Cooking
1. Deep Fat Fryers
a. Potential hazard      
2. Burns
a. Potential hazard      
3. Sprains and Strains
a. Potential hazard      
4. Fire Hazards
a. Potential hazard      
5. Heat Hazards
a. Potential hazard      
6. Slips, Trips and Falls
a. Potential hazard      
7. Electrical Hazards
a. Potential hazard      

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Food Prep
1. Machine Guarding
a. Potential hazard      
2. Knives and Cuts
a. Potential hazard      
3. Kitchen Equipment
a. Potential hazard      
4. Delivery/Storage
a. Potential hazard      
5. Strains and Sprains
a. Potential hazard      
6. Heat and Cold Exposure
a. Potential hazard      
7. Slips/Trips/Falls
a. Potential hazard      
8. Freezers
a. Potential hazard      

© ACCESS Virtual Learning 2018