Professional Documents
Culture Documents
SECTION: ST THOMAS
Directions: Provide what is being asked on each item. Read each instruction
carefully.
A. Multiple Choice. Choose the best answer. Encircle the letter of your choice.
2. This refers to storing technique that the process of preserving food is by means of
refrigeration.
3. What do you call on a storing technique which means to refrigerate to reduce the
temperature of food?
4. The following statements are the sanitary practices when storing salads and
appetizers,
EXCEPT?
5. They work great for storing food in the refrigerator and freezer, where the airtight lids
prevent moisture loss.
1. If there is one tip you can share to keep appetizers in appropriate conditions so as to
maintain its freshness, quality, and taste; what would it be?
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2. How useful that we have the knowledge in selecting appropriate container for storing
appetizers?
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Rubrics: