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NAME: Gallego, Paris Jordan E

SECTION: ST THOMAS

Directions: Provide what is being asked on each item. Read each instruction
carefully.

A. Multiple Choice. Choose the best answer. Encircle the letter of your choice.

1. A storing technique which aims to keep food cold or cool.

a. Refrigerate b. Cold Storage


c. Chilling d. freezing

2. This refers to storing technique that the process of preserving food is by means of
refrigeration.

a. Refrigerate b. Cold Storage


c. Chilling d. freezing

3. What do you call on a storing technique which means to refrigerate to reduce the
temperature of food?

a. Refrigerate b. Cold Storage


c. Chilling d. freezing

4. The following statements are the sanitary practices when storing salads and
appetizers,
EXCEPT?

a. Store food and ingredients properly b. Wash utensils and equipment


thoroughly.
c. Keep the food near when you are ill. d. Handle food properly.

5. They work great for storing food in the refrigerator and freezer, where the airtight lids
prevent moisture loss.

a. Plastic Bag b. Glass Container


c. Plastic Container d. Jar

B. COMPARE AND CONTRAST. Differentiate the following. Use Venn diagram to


illustrate
A. REFRIGERATE B. CHILLING
your answer.
C. ESSAY. Answer the following statement.

1. If there is one tip you can share to keep appetizers in appropriate conditions so as to
maintain its freshness, quality, and taste; what would it be?
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
_______________.

2. How useful that we have the knowledge in selecting appropriate container for storing
appetizers?
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
_______________.

Rubrics:

Needs Improvement Average Proficient


(1) (2) (3)
Limited content with Sufficiently developed Substantial, specific
inadequate elaboration content with adequate and/or illustrative content
or explanation. elaboration or demonstrating strong
Confused or explanation. Functional development and
inconsistent arrangement of content sophisticated ideas.
arrangement of content that sustains a logical Advanced arrangement of
with or without attempts order with some content with evident or
at transitions. evidence of transitions. subtle transitions.

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