The document discusses several methods of food preservation including using concentrated salt solutions and vinegar. Salt solutions draw water out of bacterial cells through osmosis, preventing their growth. Vinegar kills most organisms due to its low pH. The document also discusses the importance of water for cells, providing structure, acting as a medium for biochemical reactions, and transport. Finally, it outlines the roles of carbohydrates, proteins, lipids, and nucleic acids, including carbohydrates providing energy, proteins building cells and tissues, lipids storing energy and transporting vitamins, and nucleic acids carrying genetic information.
The document discusses several methods of food preservation including using concentrated salt solutions and vinegar. Salt solutions draw water out of bacterial cells through osmosis, preventing their growth. Vinegar kills most organisms due to its low pH. The document also discusses the importance of water for cells, providing structure, acting as a medium for biochemical reactions, and transport. Finally, it outlines the roles of carbohydrates, proteins, lipids, and nucleic acids, including carbohydrates providing energy, proteins building cells and tissues, lipids storing energy and transporting vitamins, and nucleic acids carrying genetic information.
The document discusses several methods of food preservation including using concentrated salt solutions and vinegar. Salt solutions draw water out of bacterial cells through osmosis, preventing their growth. Vinegar kills most organisms due to its low pH. The document also discusses the importance of water for cells, providing structure, acting as a medium for biochemical reactions, and transport. Finally, it outlines the roles of carbohydrates, proteins, lipids, and nucleic acids, including carbohydrates providing energy, proteins building cells and tissues, lipids storing energy and transporting vitamins, and nucleic acids carrying genetic information.
The concentrated salt solution is hypertonic to the fish cells
Water will diffuse out of the cell by osmosis The microorganism are unable to reproduce
Diagram p shows the plant in condition P (plasmolysis)
Explain what happens to the plant in condition P
Plant P is wilting because of the lack of water
Water is lost trough diffusion from the cell sap into soil water by osmosis The cytoplasm of cell shrink away from the cell wall causing plasmolysis Plasmolyzed cell lose turgidity and support and the plant wilts
Vinegar and concentrated salt solution can be used in food preservation. Explain how
Vinegar is acidic and has low pH value
Most organisms are killed by vinegar or acid Concentrated salt are hypertonic Water diffuse out from bacterial cells on the meat into the surrounding hypertonic solution The bacterial cells become plasmolyzed This prevent the growth of bacteria to avoid food spoiled
Explain the importances of water in the cell (6m)
Water is a polar molecule
It is solvent for many organic and inorganic molecule in the cells Water is a medium for biochemical reactions in the cell Water gives structure and support. For example turgid cells give support to herbaceous plants Water acts as transport medium. Water is major component of blood and lymph Water has high specific heat capacity. It helps to maintain an optimal body temperature
Importance of
Carbohydrates
Carbs provide energy
Energy is released when glucose is broken down during respiration Carbs also use to build cells wall in plants cells using cellulose Carbs acts as energy storage in the form of glycogen
Protein
Proteins is used to build new cells for growth and repair
Proteins used to form connective tissue such as ligaments Protein use to build muscles for movement Protein use to form haemoglobin to transport oxygen in the red blood cells Lipids
Lipid produce bile for the digestion of fats
Lipids acts as solvent for vitamins ADEK Lipid acts as energy storage for living organisms in the form of adipose tissue for human Lipid used to protect internal organs and as heat insulator
Nucleic acid
DNA carries genetic information in the form of genetic code
To synthesis protein and determine the characteristics of an organisms The genetic code is the sequence of nitrogenous bases in the DNA