Professional Documents
Culture Documents
Date
Satisfactory
Satisfactory
Satisfactory
Satisfactory
Date
Not Yet
Not Yet
Reassessed
(Evidence must be Assessed
(Evidence must be in
in students file)
students file)
Written Assessment
Questions 6/12/21
Summative Written
Assessment Questions 6/12/21
Summative Practical
Demonstration of Skills 6/12/21
Result for unit Competent Not Yet Competent
Assessor Name:
STEFFAN DAWSON Signature:
& Signature steffan
Date result
reached: 6/12/21
Comments: Student To redo 2B1, 2D, 3B, 3E1, 4A2, 4B, 4B2, 4C, 4D, Section A1
Student Declaration:
I declare that:
I was made aware of all assessment requirements for this/these unit/s
I have received feedback from my assessor on the results of each individual assessment task and my overall
result for this/these unit/s
I have been made aware of the reassessment policy for any assessment tasks and/or units that I have not yet
satisfactorily completed
All work for assessment tasks submitted for this unit is my own with no part of any assessment
being copied/plagiarised from another person’s work, except where authorized and listed/referenced
Sandeep Kaur
Student Signature:
Student Name: Sandeep kaur Student ID: HP04200115
Commonwealth: state and territory laws enforcing NEPMS do not extend to activities
carried out by the commonwealth or commonwealth authorities in commonwealth places.
This act was introduced to rectify this situation.
State/territory: the EPBC is the government’s national legislation that provides the
framework for the assessment and approval of environment and cultural concerns. If your
business activity is likely to impact on local parks, heritage sites, air or water, permits and
licences should be applied for through your state or local government.
Industry:- whilst each industry and organization will have specific areas in which they need
to become more environmentally efficient, there are general ways of improving an
organisation’s impact on the environment.
Activity 1E
Estimated Time 20 Minutes
Objective To provide you with an opportunity to measure and document current
resource usage of members of the work group.
Is the usage of the resource governed by internal organisational guidelines or
specifications?
Ans:- the best place to start is internally within your organization. Unless you know the current
position of the organization in terms of resource usage, you will not be in a position to identify areas
for improvement.
Environment Management plan
Most organization will have an environmental management plan. If your organization has an EMP,
find out:
The time scale of the plan:
When was it implemented?
How long the plan is set for?
Is this fixed duration?
The goals of the plan – are they specific or generic?
The way in which it is implemented – how are staff members made aware of it?
Select one product sold by your organisation and research its supply chain. Find
out whetherimprovements could be made to the environmental sustainability
of the supply chain. Document your findings in your work book.
Ans:- in order to make informed decisions about purchasing strategies it is important to understand
the supply chain of the product. Some products have very long supply chains that are often global
and a lot of manufacturing processes, such as for electrical and IT equipment, are done in
developing countries. It is important to find out weather or not the same environmental protection
and/or human rights that we enjoy in Australia are being adhered to throughout the supply A
sustainability covenant or compact is an agreement between a institution, often government, and
an organization that encourages the organization to improve its environmentally sustainability
efforts through funding, setting benchmarks for improvements.
Estimated Time 30 Minutes
Objective To provide you with an opportunity to analyse current work processes to
access information and data to assist in identifying areas for improvement.
Activity 1G
Identify the different work processes involved within your organisation in terms of:
Delivery of product and/or service – 1. Label all products clealy and keep an up to
date inventory.
2. ensure goods maintenance of all storage tanks and vessels
3. ensure any damages or spillages are dealt.
Supply chain management – In order to make informed decisions about purchasing strategies it is
important to understand the supply chain of the product. Some products have very long supply chains
that are often global and a lot of manufacturing process, such as for electrical and IT equipment, are
done in developing countries.
Identify a single work process in which you are involved and break it down in to small steps.
Using the internet, access external sources that provide information and data as required to
help identify ways in which improvements could be made. F
ind and document at least one source from the following types of source:
Ans:- Continuous improvement will only be realised if all members of the organization have the
same attitude and approach. Attention to detail and the desire to make processes as efficient as
possible is essential in all employees. It also requires management to allow and encourage
employees to think for themselves and take calculated risks in implementing changes to processes
and procedures.
Does your organisation purchase carbon credits? If so, where from? If not, use the internet to
find a source in your state or territory from which to do so.
Ans:- organization purchasing carbon credits may be:
1. Compliance obligated buyers
2. Supply side market investors
3. Voluntary market participants
These carbon off setters purchase the credits from an investment fund or a carbon development
company that has aggregated the credits from individual projects.
List the hazardous and/or toxic materials used within your organisation and try
and find a non-hazardous/toxic material alternative.
Ans:- hazardous materials can be found in more industry sectors that you might think, such as:
1. Hairdressing- lost o chemicals are used within hair styling products
2. Welding- dangerous fumes
3. Cleaning- common cleaning products contain toxic chemicals
4. Bakeries- flour and dust can be hazardous to people with allergies and asthma
5. Mechanics and engineering- garages contain a number of products that are hazardous and
toxic including:
Paints
Oils
Grease
Exhaust fumes
Non- hazardous alternatives
Surface cleaners:1 tsp vegetable oil based soap/detergent 1 tsp borax.
Squeeze of lemon 1 qt warm warm.
Floor cleaner ½ vinegar 1 gla warm water.
Polish 1/8 c food-grade lineased oil. 1/8 vinegar
Ans:-Humans can damage the soil by dumping chemicals into it which can pose a serious risk to the
health of people and wildlife. The most common way of damaging the soil is depleting nutrients by
over farming and allowing livestock to over graze until all plant life is gone. This is called
desertification and can cause serious problems such as starvation.
What environmental assets are particularly important to your organisation and why?
Ans:- when considering how we utilize environmental assets it is important to assets their value and
this should be done at the beginning of a project, before any activity is under taken. You should
evaluate the environmental, social and cultural impacts and
Subsequent effect the activity will have.
1. Land
2. Water
3. Air
4. Subsoil
For each target identify areas for improvement and suggest ways in which it could be improved.
Ans:-
1. Calculate and record the difference between the quantities of raw materials and
finished goods you produce.
2. Examine the efficiency of each phase in the process and look for methods to
improve it.
3. Set a set minimal amount of waste and keep within 10% of that amount.
4. Negotiate waste reduction strategies with suppliers that benefit both parties.
5. Consult your waste management contractor for tips on how to cut down
on trash.
6. Keep track of and evaluate the amount of garbage your produce generates.
7. If at all possible, reuse containers.
In my smart plan, I'm cutting back on electricity and water by another 5%.
S: We need to save more electricity because less pollution and greenhouse gas emissions
are produced. Our objective is to cut our electricity consumption by another 5%.
M: Is it quantifiable? Yes, we can do so by looking at our website's plan and bills.
A: Can it be done? Yes, it is by comprehending our requirements and ensuring that the
personnel is aware of his responsibilities.
When we observe one of the good workers stacking the dirty plate improperly, we know it’s
time to be honest and transparent. And we bring them all together for a sit-down meeting with all
of the employees in order to lessen the risk at work.
Reading
Writing
Oral communication
Numeracy
Navigate the world of work
Interact with other
Get the work done
Answer the activity in as much detail as possible, considering your organisational requirements.
This activity should be conducted in the workplace or in a simulated work environment. Tasks will
need to be observed and recorded by the assessor/third party in the observations and
demonstrations checklist document.
1. As a workplace project (or simulated workplace project), perform a review of the current
sustainability practices used within your work area. This should include:
Reading and analysing relevant texts, numerical information, codes, legislation against
current workplace practices
Reviewing workplace sustainability information and any relevant reports
Gathering information through workplace discussions with others
Documenting your findings and assessing outcomes for reporting.
Ans:- we are now going to revisit these alternative solutions and evaluate their suitability to implement in accordance
with your organization.
Alternative solutions
Carbon management
Ways in which to reduce your carbon foot print include:
Avoiding emissions from your site and from energy use- have lights on sensors so that they go out when rooms
are not occupied, turn equipment off at night, use video conferencing instead of travelling to meetings in
vehicles.
Reducing emissions- try to modify or replace equipment to make it more energy efficient re-use energy from a
pre-existing process
Change energy sources- invest in renewable energy sources such as solar panel.
Waste assessment and reduction.
A waste assessment enables you to identify all of the distinct waste streams that leave your facility, as well as how
they are generated. It allows you to estimate the financial expenditures as well as the environmental impact of trash
disposal. You might even discover that some items you thought were rubbish and worthless can be re-used or sold.
When conducting a waste assessment, consider whether your organization performs the following operations:
Sell your waste to other organisations
Separate waste appropriately
Recycle all recyclable waste
Liaise with other local businesses to try and improve waste management.
Reuse containers where possible
Reuse materials in different stages of production
Track and review the amount of waste your produce
Examine each step in the process for efficiency and possible ways to improve the process
2. Present your findings to your manager/the relevant person, to inform and discuss workplace
sustainability objectives.
Ans- working as a chef in a restaurant has also some responsibility toward the environment and respecting all the
regulation and legislation related to it
In victoria all organization should respect the following:
Environmental Protection Act 1970
Climate change and Environment Protection Amendment Act 2012
Pollution of Waste by oils and noxious Substance Act 1986
Other legislation relating
o Noise
o Waste
o Water
o Air
o Land and groundwater
o Odour human health
As a chef I try to use nontoxic cleaning products and every month we attend training session for one day
about how to make our work better for the environment for example for reduce the usage of electricity
and water we can:
Turning off all lights and equipment when not in use
Using the most energy efficient lighting
Installing more windows or sky lights to reduce the need for artificial lighting
To reduce usage of water we can:
Use the minimum amount of water required-for example if boiling a kettle for one drink, only fill
it with that specific amount
Fix any leaking or dripping taps
Using low odour and toxic substance and materials
Closing windows and doors when substances and materials
Find a cheaper way of treating wastewater
The answers to the following questions will enable you to demonstrate your knowledge of:
Relevant internal and external sources and how they can be used to identify sustainability
improvements
Compliance requirements for the work area with reference to legislation, regulations, codes
of practice and workplace procedures that relate to environmental and resource issues
Common environmental and energy efficiency issues within the industry
Benchmarks for environmental and resource sustainability that are relevant to the
organisation
Organisational systems and procedures that relate to environmental and resource
sustainability improvements
Answer each question in as much detail as possible, considering your organisational requirements
for each one.
1. Identify the industry sector of your organisation and detail one best practice approach to
environmentally sustainable working practices. Explain how this is relevant to your own area
of responsibility.
Ans:- Waste management Effictively managing waste is vital to ensuring the best possible use of resources. Whilst the
details and goals of environmental management plans will vary from one organization to another, every organization
should have a waste management system in place because every organization produces waste products and has to
dispose of them. Types of waste might include:
food waste
plastic recycling
paper recycling
toxic waste
glass recycling
electronic waste
waste oil collection
industrial waste
energy waste.
our organization produce a number of different types of waste and for some, such as toxic and hazardous waste,
regulations on how to dispose of it may apply. For this sort of waste you may be restricted in making improvements
or changes to the way in which you manage it and/or the resources required to dispose of it. To find ways of making
improvements to waste management systems in your organization you need to conduct a waste assessment.
The aims of a waste assessment are to:
determine every waste stream leaving the organisation’s site
possible liabilities and/or risks
identify opportunities for improvements
quantity each waste stream for the purpose of benchmarking
calculate the costs of waste in terms of:
o treatment
o storage
o handling
o disposal
o labour
o energy
o water
o lost raw materials
2. State the compliance requirements within your work area for all relevant
environmental/sustainability legislation, WHS issues and requirements, regulations and codes
of practice.
Victoria:
Environmental Protection Act 1970
Climate change and Environment Protection Amendment Act 2012
National Environment Protection Councils (Victoria) Act 1995
Pollution of Waters by Oils and Noxious Substance Act 1986
Other legislation relating to:
Noise
Waste
Water
Air
Land and groundwater
Human health.
3. Identify all environmental and energy efficiency issues, systems and procedures related to
your organisation and industry practice.
1. Carbon management
2. Waste assessment and reduction
3. Improve storage
4. Energy conservation
5. Water conservation
6. Reducing odour and air emission
5. Identify areas for improvement in environmental sustainability within the systems and
procedures (as in question 3) through own knowledge and research, and communication
withkey personnel and stakeholders, taking into account external benchmarks for
improving resource use within your work area.
Stakeholders are individuals and groups both inside and outside the organization who have director or
indirect interest in the organization’s conduct, actions, products and service, including:
customer
employees at all levels of the organization
government
investors
local community
other organization
suppliers.
This activity will enable you to demonstrate the following performance evidence:
Analyse information from a range of sources to identify current procedures, practices and
compliance requirements in relation to environmental and resource sustainability
Consult and communicate with relevant stakeholders to seek input and encourage
engagement with developing and implementing sustainability improvements, encourage
feedback and suggestions and report on outcomes
Plan and organise work group activities that incorporate sustainable practices
Apply continuous improvement approach to sustainability performance
Apply change management techniques to support sustainability performance
Answer the activity in as much detail as possible, considering your organisational requirements.
This activity should be conducted in the workplace or in a simulated work environment. Tasks will
need to be observed and recorded by the assessor/third party in the observations and
demonstrations checklist document.
Produce a report of your meeting to show your initial research, any recommendations and
to document the discussions of your meeting
Ans:- fill in the gaps in research and development programmes related to food security, climate
change, environmental protection, and future landscapes, which are all challenges for the Land
Care movement.
From this, produce a plan to show how the work group activities that incorporate
sustainable practices can be organized
Ans:- because success stories should be shred, it is critical to promote and convey
tactics that have been effective, their impact, and why they were successful. By
adopting comparable techniques, one organisation’s success can be replicated by
others. The greater our impact on building a local, national and global sustainable
environment in which industry can fully utilize also protecting environmental assets..
Implement the work group activities and monitor this to ensure a continuous
improvement approach is taken
Ans:- Every member of the organization is responsible for continuous
improvement in their efforts to identify and eliminate waste in every process.
Waste can be found in all areas of an organization including:
Technology, machinery and equipment
Energy
Methods of reporting
Administration
Design and production methods
Materials
Labor
Management
Storage
Continuous improvement can only be achieved if all employees have the same
mentality and approach. All personnel must pay attention to detail and strive to make
operations as efficient as feasible. Sharing your process improvement ideas and
solutions with tea members and management it also necessary for the improvement
to spread throughout the organisaton.
Assist and guide the work group, to support the sustainability changes.
Ans:- A sustainability covenant or compact is an agreement between an institution, usually the government,
and an organization that pushes the organization to enhance e its environmental sustainability efforts by
providing financing and establishing performance goals. You must now review your overall strategy and
improvement plans, having completed the first part of identify areas within your organization that require
changes in their environmental sustainability.
Workplace Documentation – for learner
Workplace documents checklist
To demonstrate and support workplace knowledge, workplace documents can be submitted to the
assessor or third party. Indicate in the table below the documents that have been provided. Please
refer to your trainer/assessor if clarification is required or if you have any further questions on what
you are able to provide or use.
Have originals or digital copies been supplied for the workplace Yes No (Please circle)
documents?
If not originals, have the originals been validated or checked? Yes No (Please circle)
Learner’s signature
Assessor’s signature
Supplementary Oral Questions (optional) – for assessor
The below table is for you to document any supplementary verbal questions you have asked the
learner to determine their competency. For example, if you are unsure of their answer to a question
in the Learner Workbook, you may choose to ask them a supplementary question to clarify their
understanding of the relevant criteria.
Learner’s name
Assessor’s name
Unit of Competence
(Code and Title)
Date of assessment
Question:
Learner answer:
Question:
Learner answer:
Learner answer:
Question:
Learner answer:
Question:
Learner answer:
I have read, understood, and am satisfied with the feedback provided by the assessor.
Learner’s name
Learner’s signature
Assessor’s name
Assessor’s signature
Competency as recorded by Assessor
This should be used by the trainer/assessor to document the learner’s skills, knowledge
and performance as relevant to the overall unit. Indicate in the table below if the learner is
deemed competent or not yet competent for the unit or if reassessment is required.
Sandeep kaur
Learner’s name
Assessor’s name Steffan DAwson
Unit of Competence
(Code and Title) BSBSUS401
Date(s) of assessment 6/12/21
Activities List 1A-1G, 2A-2D, 3A-3E, 4A – 4D S NS
Have the activities been answered and performed fully, as required to assess Yes No
the competency of the learner? (Please circle)
Has sufficient evidence and information been provided by the learner for the Yes No
activities? (Please circle)
Comments from trainer/assessor:
Has sufficient evidence and information been provided by the learner for the Yes No
activity? (Please circle)
Comments from trainer/assessor:
Has sufficient evidence and information been provided by the learner for the Yes No
activity? (Please circle)
Comments from trainer/assessor:
Has sufficient evidence and information been provided by the learner for the Yes No
activity? (Please circle)
Comments from trainer/assessor:
Unit Result
Has the learner completed all required assessments to a satisfactory Yes No
standard? (Please circle)
Has sufficient evidence and information been provided by the learner to Yes No
prove their competency across the entire unit? (Please circle)
Has sufficient evidence and information been provided by the learner to Yes No
prove their competency across the entire unit? (Please circle)
Comments from trainer/assessor:
The learner has been assessed as competent in the elements and performance criteria and the evidence has
been presented as:
Yes No
Authentic
(Please circle)
Yes No
Valid
(Please circle)
Yes No
Reliable
(Please circle)
Yes No
Current
(Please circle)
Yes No
Sufficient
(Please circle)
Sandeep kaur
Learner’s signature
Assessor’s signature
steffan