Jollibee Foods Corporation

Background
Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his
wife Grace, his family, and in-laws, they started everything with a small family
business selling ice cream in the streets of Manila. Three years after starting, the
family saw the opportunity for hot meals. They converted the ice cream parlors
into the Jollibee brand we know today.

Tony always saw the huge potential for his business and dreamt big. He put faith
in hard work, passion, and focus, to turn his then-small business into one of the
biggest companies in the Philippines, Asia and now, the world.

Today, that dream has brought us from a single brand into a restaurant group
with 17 well-loved brands and over 5,800 stores in 34 countries. Through our
mission of bringing the joy of eating to everyone, we aim and continue to work to
become one of the top five restaurant companies in the world.

Mission
To serve great tasting food, bringing the joy of eating to everyone

Vision
To be among the top 5 food companies in the world
Organizational Structure

Government Compliance
Jollibee SEC Forms

SEC Forms | Jollibee

Jollibee receives the ISO 9002 Certification for its frozen patty line.

Fast Food Company Jollibee, Philippines Example | GraduateWay