BIHASA

Instructional Designer | Skills Test

Background:
Puffer fish or Fugu is one of the most poisonous fish in the world, but it is a delicacy in Japan. To be safe
for consumption, it needs to be prepared by a licensed chef.

We need to create a short eLearning video for students taking a specialized course on the safe preparation
of Fugu. After watching this video, the students will attend a live demonstration by their teacher.

Objective:
After watching the video, the students should be able to:

● know what makes Fugu poisonous

● know how to prepare Fugu so it will be safe for consumption or cooking

Tasks:

● Write a script about a given topic using the format below.

● No need to put pictures on the Video/Graphics column. A description in text will do.
● The microlearning video should not exceed two minutes. Hence, keep the Voice Over script
within 250-300 words.
● Refer to the sample script below:
● Send this document back in the same email thread it was originally sent from

SAMPLE
VOICE OVER/AUDIO VIDEO/GRAPHICS

Voice Over (VO): With Covid cases climbing, Video: Show a crowd of people in a public place,
mandatory mask orders are growing. all of them wearing face masks.

But now, new research concludes that not all face Zoom in to the different types of face masks they
masks are created equal. are wearing.

Researchers put several masks to the test. They Graphics: Show photos of these different types of
looked at a surgical mask, a KN95, and a sewn masks.
fabric mask.

START HERE
VOICE OVER/AUDIO VIDEO/GRAPHICS

Voice Over (VO): The Pufferfish also called Video: Show puffer fish in motion with other
Blow fish or Fugo: In terms of potency of its fishes in the ocean.
toxin, it is the most poisonous vertebrate in
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the ocean and second most poisonous in the
world.

Their body are laced with a neurotoxin called

tetrodotoxin. It’s up to 1200 times more Graphics: Show graphics that illustrates the
poisonous than cyanide. anatomy of the fish.

Tetrodotoxin is produced by bacteria that

lived in Puffer fish. High levels of
tetrodotoxin occur in the liver, skin, and Zoom in to the internal parts of the fish where
reproductive organs of the fish. Tetrodotoxin can be found.

So poisonous, that one puffer fish can kill 30

adult humans.
Graphics: Show an animated graphics that
convey how poisonous the puffer fish.
In Japan, puffer fish is actually a delicacy
called fugu.
Video: Show a video clip of puffer fish as
delicacy in Japan and how it is being prepared.

There are many species, but only eat the "tora Graphics: Show an image of "tora fugu" or
fugu" or tiger puffer - it has less toxic blood. tiger puffer.
The main point of preparing fugu is to remove
all signs of tetrodotoxin, which is generally
found everywhere but the flesh. 

 First, remove the skin. Then, cut around the

mouth and, from there, pull the skin off.
Video: Continuation of the video clip on how it is
 Next, wash off the jelly with salt. You can eat being prepared for safe consumption or cooking
the outer skin when cleaned and blanched but
there is great skill involved in removing the
spines: hold the skin in one hand and slice
them all off with a knife in one movement.

 After that, remove the eyes. Fillet as normal

for sashimi, cutting up against the bone.

Then you cut the head into two or three parts,

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depending on the size of the fish, which is
edible once boiled.

And considering that these fish are basically

spike balls filled with poison and were still
serving them in the restaurants, they must be Video: Show a video clip of puffer fish in motion
seriously delicious. with other fishes.