Scribd Logo
Upload

Welcome to Scribd!

  • Business Proposal Ii

    Uploaded by

    Shenee Kate Balcia
    6 views2 pages
    The document summarizes a business called "Masarap na Abot Kayang sa Bulsa" that sells chicken strips located at Lal-Lo Public Market. It outlines the products sold, location, management team which includes a Kitchen Manager, Assistant Manager, Finance Keeper, and Cashier. It also lists the line cooks and other personnel. Daily goals and costs for ingredients, utilities, and insurance are presented. The summary concludes by stating the problem, proposed solution, value, and next steps for the business.

    Original Description:

    Original Title

    BUSINESS PROPOSAL II

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document summarizes a business called "Masarap na Abot Kayang sa Bulsa" that sells chicken strips located at Lal-Lo Public Market. It outlines the products sold, location, management team which includes a Kitchen Manager, Assistant Manager, Finance Keeper, and Cashier. It also lists the line cooks and other personnel. Daily goals and costs for ingredients, utilities, and insurance are presented. The summary concludes by stating the problem, proposed solution, value, and next steps for the business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    Business Proposal Ii

    Uploaded by

    Shenee Kate Balcia
    The document summarizes a business called "Masarap na Abot Kayang sa Bulsa" that sells chicken strips located at Lal-Lo Public Market. It outlines the products sold, location, management team which includes a Kitchen Manager, Assistant Manager, Finance Keeper, and Cashier. It also lists the line cooks and other personnel. Daily goals and costs for ingredients, utilities, and insurance are presented. The summary concludes by stating the problem, proposed solution, value, and next steps for the business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    THE BUSSINESS

    A.DESCRIPTIVE OF THE BUSSINESS- “MASARAP NA ABOT KAYA PA SA BULSA

    B.THE PRODUCTS- ‘’CHICKEN STRIPS”

    C.LOCATION- “LAL-LO PUBLIC MARKET”

    D.MANAGEMENT-

    E.PERSONNEL-

    KITCHEN MANAGER: JOHN LESTER BALCIA

    ASSISTANT MANAGER: KEIRAN MARK REYES

    FINANCE KEEPER: ROSELLE NEMENZO PERNADA

    CASHIER: MA KYLE LYZETTE PERNADA

    EXECUTIVE CHEF: SAM TINGGALEN

    LINE COOK: ALMIRA PASCUA

    SHEINA JANE JULIAN

    ANDREA JOSEA PIZARRO

    RUNNER/TAGABILI: RHASNEL BOLANDO

    F.ORGANIZATION CHART-
    G.METHODS OF RECORD KEEPING

    MINERAL WATER-25 PER GALLON

    GASULUTTE-275

    INGREDIENTS-500

    OUR GOAL IS TO SOLD 50CUPS OF CHICKEN STRIPS A DAY AND PER CUP IS 30 PESO[50X30=1500 A DAY]

    H.INSURANCE- WE WILL EAT OUR PRODUCT IF THERE ARE LEFTOVERS THAT WAS’NT SOLD

    I. SUMMARY

    PROBLEM STATEMENT –

    PROPORSED SOLUTION-

    VALUE-

    FINAL THOUGTHS/CONCLUSION AND NEXT STEP-

    You might also like