This assignment involves preparing a paper of 3-6 pages without a cover page on one of five topics related to dairy and beef cattle production and management in Ethiopia. The paper must include an introduction, main content, conclusion, and references. Topics cover characterizing Ethiopian cattle populations, evaluating cattle production potential for dairy and beef, dairy product handling and preservation practices, cattle breeding strategies and challenges, and reproductive performance of local dairy breeds. Papers are due December 14, 2022.
This assignment involves preparing a paper of 3-6 pages without a cover page on one of five topics related to dairy and beef cattle production and management in Ethiopia. The paper must include an introduction, main content, conclusion, and references. Topics cover characterizing Ethiopian cattle populations, evaluating cattle production potential for dairy and beef, dairy product handling and preservation practices, cattle breeding strategies and challenges, and reproductive performance of local dairy breeds. Papers are due December 14, 2022.
This assignment involves preparing a paper of 3-6 pages without a cover page on one of five topics related to dairy and beef cattle production and management in Ethiopia. The paper must include an introduction, main content, conclusion, and references. Topics cover characterizing Ethiopian cattle populations, evaluating cattle production potential for dairy and beef, dairy product handling and preservation practices, cattle breeding strategies and challenges, and reproductive performance of local dairy breeds. Papers are due December 14, 2022.
Assignment I for Dairy & Beef cattle production & management
Guidelines: In this assignment your are expected to
● Prepare that fully address the core issue of your topic with minimum 3 and maximum 6 pages without cover page ● It must be composed of major contents like introduction, main content, conclusion and reference
Topics
1. Characterization of Ethiopian cattle population dynamics in temporal and spatial
dimension 2. Evaluation of cattle production potential both for dairy and beef 3. Dairy product handling, processing, and preservation practices in Ethiopia 4. Cattle breeding strategies, producer’s trait preference and breed improvement challenges in Ethiopia 5. Reproductive performance of local dairy cattle breeds
NB: Each group will have one topic to do Date of submission: Dec, 14/2022