FOURTH PERIODICAL TEST IN TECHNOLOGY AND LIVELIHOOD EDUCATION 9

Pangalan Score

Section

Directions: Read the questions carefully and encircle the letter of your chosen letter.

TEST I- multiple choice

1. This is the most destructive among virus diseases that usually occurs from seedling to booting stage in lowland rice areas.
a. Tungro b. Yellow Dwarf c. Grassy Dwarf d. Sheat rot
2. The three activities/method for land preparation for agronomic crop are ?
a. Plowing, harrowing and leveling c.. uniform in height and growth
b. Levelling, plowing and harrowing d. plowing, clearing and harrowing
3. What do you call the methods for growing rice for irrigated and rice fed rice ecosystem in the Philippines?
a. Dapog and drill method c. dibble and drill method
b. Transplanting and direct seeding d. drill and direct seeding method
4. A good milling operation require careful planning and use properly designed and operated equipment so that
a. To produce the maximum yield of edible rice c. removal of unwanted objects
b. To maintain the cleanliness of rice d. maximize labor
5. Through dying we can reduce the moisture content of rice, what is the moist content of it before storing?
a. 20% c. 16%
b. 18% d. 14%
6. How many elements of nutrients needed by the rice plant to complete a healthy life cycle?
a. 20 macro and micro nutrients c. 17 macro and micro nutrients
b. 19 macro and micro nutrients d. 18 Macro and micro nutrients
7. Which of the following best describe the function of water irrigation management to rice production?
a. Dissolves and carried mineral nutrient from soil to the plants
b. Distributes photosynthesis products to roots
c. Help to control golden apple snails
d. Support the occurrence of rat
8. Which of the following tools is used to harvest crops?
a. Hand sickle c. spade
b. Plow d. basket
9. An open container with a single wheel at the front and two handles at the back used to transport things
a. Hand tractor c. basket
b. Tractor d. wheel barrow
10. What implement is being pulled by a working animal to till the land?
a. Harrow c. disc plow
b. Native Harrow d. Disc harrow
11. Which of the following is an example of digging tool?
a. Bolo c. Crowbar
b. Grub hoe d. Pruning Shear
12. It involves separating grains from panicles without removing busk.
a. Harvesting c. Water Management
b. Crop Establishment d. Threshing
13. The phase of the post harvest system during which the product is rapidly dried until it reaches the safe moisture level?
a. Threshing c. milling
b. Drying d. Harvesting
14. It is the process in which grains such as wheat, rice and corn are dehulled and ground into smaller pieces to improve
palatability, reduce cooking time and create food products?
a. Drying c. Milling
b. Land preparation d. Threshing
15. It is an ecosystem approach to crop production and protection that combines different management strategies and practices to
grow healthy crops and maximize the use of pesticides?
a. Water Management c. Pest Management
b. Nutrient Management d. Crop Establishment
16. It typically involves plowing “till” harrowing to break the soil and levelling of field?
a. Land Preparation c. Harvesting
b. Drying d. Pest Management
17. What source of element is used in urea fertilizer?
a. Calcium c. Zinc
b. Nitrogen d. Potassium
18. Used for spraying insecticides, foliar fertilizers, fungicides and herbicides?
a. Sprayer c. Pail
b. Sprinkler d. Pail
 19. Used for watering seedlings
a. Axe c. sprinkler
b. Shovel d. Rake
20. An implement mounted to a tractor used for tilling and pulverizing the soil.
a. Rotavator c. Harrow
b. Plows d. tractor

DIRECTIONS: Arrange the following word/s using the given meaning.

1. It involves separating grains from panicles without removing busk.

I G N T R H S E H
2. It typically involves plowing “till” harrowing to break the soil and levelling of field?

A N L D R E P A R T N O I A P

3. The phase of the post harvest system during which the product is rapidly dried until it reaches the safe moisture level?

N G I Y D R
4. It is the process in which grains such as wheat, rice and corn are dehulled and ground into smaller pieces to improve
palatability, reduce cooking time and create food products?

L I M I L G N
5. Application of water such as irrigation on rice plants?

T E W A R A M T A N E N E A G

6. It is an ecosystem approach to crop production and protection that combines different management strategies and practices to
grow healthy crops and maximize the use of pesticides?

E T P S A M T A N E N E A G

7. These protects the eyes and its surrounding area from water, chemicals and particles.

Y T A E S F G G O L E G S

8. These are noise absorbing pads that protect the ears from excessive noise and foreign objects.

F U M F
R E A
9. These protects the hands against pesticides spills, falling objects and punctures from below.
Y T A E S F L O E V G S

10. These prevents the head from injuries due to falling objects and falls.
Y T A E S F E H L E M T

TRUE OR FALSE
Directions: write TRUE if the statement is correct and FALSE if its wrong.
1.Sowing is the process of removing unwanted plants in the field.
2. Something that is lifted or carried is weeding.
3. peeling is process of removing a skin from fruit or vegetable
4. A decayed mixture of plants that Is used to improve the soil fertility is a composed.
5. clippings is define as making something new from something that has been use before.
6. Benefits are the employees avail insurance, educational assistance profit sharing and others.
7. Tungro is the most destructive among virus diseases that usually occurs from seedling to booting stage
in a lowland rice fields areas.
8. Through milling we can reduce the moisture content of rice.
9. 14% is the needed moisture content before storing rice.
10. 80-85% is the needed percentage of the grains to yellow in the upper part of the panicles to harvest.

ESSAY 10PTS
Supposed you are an employee now, how can you create a positive relationship with co workers to established a
harmonize environment on your workplace?( use another sheet of paper)
ANSWER KEY
1.A
2.A
3.B
4.A
5.D
6.C
7.A
8.A
9.D
10.B
11.C
12.D
13.B
14.C
15C
16.A
17.B
18.A
19.C
20.A

1. threshing

2.Land Preparation

3. Drying

4. Milling

5. Water Management

6.Pest Management

7. Safety Goggles

8.Ear Muff

9. Safety Gloves

10. Safety Helmet

1.False

2. .False

3.True

4. True

5. .False

6. True

7. True
8. .False

9. True

10. True