UNIVERSITY OF ABRA

Bangued Campus

College of Teacher Education

A Lesson Plan in TLE 10

I. OBJECTIVES
At the end of this learning session, the students should be able to:
1. identify the different table wares needed in table setting
2. perform table setting
3. appreciate the importance of table setting
II. SUBJECT MATTER
Topic Table Setting
Reference  Food and Service Management Book

Other Learning Resources/  PowerPoint presentation

Materials  Tableware
III. PROCEDURES/
STRATEGIES
A. Motivation (Showing contrasting table setting pictures followed by asking questions)
B. Presentation of the The teacher will now present the topic Table Setting and the different table
Lesson wares needed in doing this.
After that, he will demonstrate on how to do table setting.
C. Generalization The teacher will ask the students what they have learned in the lesson and let
them tell the importance of table setting.
D. Application The students will write all the different table wares needed in table setting.
IV. EVALUATION
The students will be grouped into 6 and they will perform table setting either
breakfast, lunch or dinner. Their works will be evaluated based on a grading
rubrics.
V. ASSIGNMENT
No assignment will be given. They deserve to take a rest.