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for fNt,<Ab�teeS

Who <.re 1100 tnfN5 to

help? Whi.t o(o the'1 Neeo<?
Our product, cacao chips, is high
in fiber, healthy fats, and vita
l minerals (magnesium and iron).
All consumers who enjoy eating an
d purchasing this sort of food ar
e our target market, and we want
to provide them with the highest
quality possible. We comprehend a
nd assess their input in order to
identify any difficulties or com
plaints they may have and, subseq
uently, to enhance our product in
Whi.t is the probleM 1100 i.re tnfN5 to sol.ve?
How li<.N 1100 t<ArN the probleM iNto i.
'HowMi5htwe...?' q<AeStiON?
Hunger and under nutrition are oft
en linked to extreme poverty and l
ack of access to available, suffic
ient, nutritious food. Since Minda
nao is one of the largest producer
of cacao. We came up to the idea
of cacao chips. We sell it at a ve
ry affordable price that everyone
can afford.

How Mi.N'i io<ei.s !MN '10IA WMe IAfl

wth? Whi.t is 'iOCf'" MOSt ori5iNi.l io<ei.? Whilih io(ei. wll '10IA U'1 jirst?
We came up with four concepts: say Whi.t �II '100 o(esi5N to test '101Ar io(ei.?
ote fries, pako-made kimchi in the
style of the Filipinos, cacao pas
te, and cacao chips. Due to its un
iqueness and it is new on the mark
et we selected cacao chips among t
he available four options. It has
several advantages, including anti
oxidants that lower oxidative stre
ss and inflammation. Additionally,
cacao products have been related
to a lower risk of diabetes and he

Whi.t isworl:.iN5well?
Whi.t iMproveMeNts 1i01Alo( 1100 Mi.l:.e?

AGILab STUDENT WORKBOOK I 6