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  • Adolescent Meal Plan NLS#2

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    Sycayco ,Ethan Jan B.
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    The document summarizes a meal plan for an adolescent that includes: 1. Lunch consisting of 1 piece of tortang giniling (meatloaf) with potato and carrot bits, 1 small bowl of mongo (string beans) with ampalaya leaves, 1 cup of white rice, 1 slice of mango, and 1 glass of water. The meal plan aims to provide nutrition specifically for adolescents.

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    The document summarizes a meal plan for an adolescent that includes: 1. Lunch consisting of 1 piece of tortang giniling (meatloaf) with potato and carrot bits, 1 small bowl of mongo (string beans) with ampalaya leaves, 1 cup of white rice, 1 slice of mango, and 1 glass of water. The meal plan aims to provide nutrition specifically for adolescents.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views2 pages

    Adolescent Meal Plan NLS#2

    Uploaded by

    Sycayco ,Ethan Jan B.
    The document summarizes a meal plan for an adolescent that includes: 1. Lunch consisting of 1 piece of tortang giniling (meatloaf) with potato and carrot bits, 1 small bowl of mongo (string beans) with ampalaya leaves, 1 cup of white rice, 1 slice of mango, and 1 glass of water. The meal plan aims to provide nutrition specifically for adolescents.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    NUDI 30124

    Nutrition in the Life Stages 2

    Assignment #2 Nutrition in the Life Stages: Adolescent


    Mrs. Delmo, Claire
    Sycayco, Ethan Jan B.
    BSND3-1N
    1. Choose your subject client/patient. Plan and prepare a meal specifically for adolescent and
    explain the rationale of the plan. There are three meals in a day such as breakfast, lunch,
    and dinner that you can just choose one for you to create a specific meal. Take a picture
    of your prepared meal.

    Lunch:

    1 pc Tortang giniling with potato and carrot bits


    1 small bowl of Mongo with ampalaya leaves
    1 cup of White Rice
    1 slices of Mango
    1 glass of Water

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