Republic of the Philippines

Department of Education
Region VI-Western Visayas
Division of Negros Occidental
District of Don Salvador Benedicto
SOFRONIO CARMONA MEMORIAL NATIONAL HIGH SCHOOL-BUNGA CAMPUS
SCHOOL YEAR 2020-2021

TECHNOLOGY AND LIVELIHOOD EDUCATION

Second Quarter Summative Test
Cookery 8

NAME:___________________________________________________SECTION:________________________

I. Directions: Write the missing number to complete the analogy.

1. 1 / 4 cup : 60 ml 1 cup : ___ml
2. 1 oz : 30 g 6 oz : ___g
3. 1 / 2 inch : 1 cm 3 teaspoon : ___cm
4. 1 teaspoon : 5 ml 3 teaspoon : ___ml
5. 1 cup : 8 fluid ounces 3 cups : ___fluid ounces
II. Directions: Write AGREE if you think the statement is correct and DISAGREE if it is incorrect.
______________________1. You should always sift refined sugar.
______________________2. In measuring liquid ingredients, pour liquid into the dry measuring cup, making
sure it is on a flat surface.
______________________3. Brown sugar should be packed firmly for an accurate measurement.
______________________4. When measuring dry ingredients, you should level with a knife or straight-edge
spatula.
______________________5. To measure dry ingredients, first, scoop it into the correct dry measuring cup,
then level it off using spatula.

III. Directions: Use the abbreviations on the box to complete the crossword puzzle.

44 4

v
1. pt 6. oz
2. kg 7. gal
3. Tbsp 8. lb
4. L 9. tsp
5. g 10. c