Department of Education

NATIONAL CAPITAL REGION

TECHNOLOGY AND LIVELIHOOD EDUCATION

BREAD AND PASTRY PRODUCTION – G7/8

Name: _______________________________ Grade & Section ________________

Teacher: _____________________________ Date: _________________________

ACTIVITY SHEET 2

Competency: LO1.Familiarize oneself with the table of weights and measures in

baking;
LO2. Apply basic mathematical operations in calculating weights
and measures.

Objectives :
1. Familiarize oneself with the table of weights and measures in baking;
2. Perform conversion of weights and measure using fundamental operations
accurately; and

PERFORMING MENSURATION AND CALCULATION

Activity 1: “ABBREVIATE ME”

Supply the abbreviation of the commonly used baking terms:

BAKING TERMS ABBREVIATIONS

1.Tablespoon
2. Kilograms
3. Grams
4. Cup
5. Ounces
6. Gallon
7. Pint
8. Quart
9. Milliliter
10.Teaspoon

Activity 2: “LET’S CONVERT IT”

Write the equivalent of the following measurements as called for:

1
 1 gallon
____ quarts
____pint 1 pint
16 cups ___cups
128 ounces 16 ounces
___ml
1. 3.

___ tsp
___mL
2. 1 cup 4.
16 tbsp.
___ ounce
___ mL
5.
___ mL

Activity 3: “BOOKLET-MAKING”
Prepare a mini-booklet of ingredients substitution for your baking use. Follow the
given format below. Include proper citation of your work. Have your check your work.

Ingredient Quantity Substitute

Reflection

I have learned that

_________________________________________________________________
2
_______________________________________________________________

I have realized that

References

References
A. Books/Module/Articles

 K TO 12 BEC Technology and Livelihood Education Bread and Pastry Production

Learning Module Exploratory Course. Department of Education.
 De-Guzman, Ines A. “Cook It Right! Technology and Livelihood for Grades 7 & 8”
Quezon City: Golden Cronica Publishing Inc., 2015
 Nieves, Grace R. “Technology and Livelihood Commercial Cooking Exploratory
Course for Grades 7 & 8”
Quezon City: C & E Publishing, 2014
 Peralta, Joan C. “Modules in Home Economics Cookery 9”
Quezon City: St. Bernadette Publishing House Inc., 2014

_________________________________________
(Signature above printed name of Parent/Guardian)
Prepared by:

MARIAN H. ALEJANDRINO, Ed.D.

Head Teacher III
Baesa High School
Schools Division Office-Caloocan

KEY TO CORRECTION

ACTIVITY 1: ABBREVIATE ME 1. T/tbsp.

3
 2. Kg 1. 4quarts 8pint
3. g 2. 8 ounce 236.588mL
4. C 3. 2cups 473.173mL
5. oz 4. 3tsp 14.78 or 15mL
6. gal 5. 14.78 or 15mL
7. pt ACTIVITY 3 BOOKLET-MAKING
8. qt
9. mL
10. tsp

ACTIVITY 2: LET CONVERT