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  • 5.8 Dinner Menu

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    The document describes a multi-course dinner menu featuring dishes made with high-quality ingredients from around the world, including steamed Alaskan king crab, Maldivian yellowfin tuna tartar, Hokkaido scallop, Patagonian toothfish, Canadian lobster, wagyu beef tenderloin and cheek, and a golden gem dessert of strawberry mousse, berries, truffle ice cream, and chocolate.

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    The document describes a multi-course dinner menu featuring dishes made with high-quality ingredients from around the world, including steamed Alaskan king crab, Maldivian yellowfin tuna tartar, Hokkaido scallop, Patagonian toothfish, Canadian lobster, wagyu beef tenderloin and cheek, and a golden gem dessert of strawberry mousse, berries, truffle ice cream, and chocolate.

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    © All Rights Reserved
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    6 views1 page

    5.8 Dinner Menu

    Uploaded by

    Le
    The document describes a multi-course dinner menu featuring dishes made with high-quality ingredients from around the world, including steamed Alaskan king crab, Maldivian yellowfin tuna tartar, Hokkaido scallop, Patagonian toothfish, Canadian lobster, wagyu beef tenderloin and cheek, and a golden gem dessert of strawberry mousse, berries, truffle ice cream, and chocolate.

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    DINNER

    STEAMED ALASKAN KING CRAB


    apple & celeriac puree, saffron mirror, salmon roe

    MALDIVIAN YELLOW FIN TUNA TARTAR


    smoked sour cream, pickled rose apple, beluga caviar, lemon balm

    HOKKAIDO SCALLOP
    daikon, grapefruit, cauliflower mousseline, mustard seeds, rocket oil, salmon roe

    GLACIER 51 PATAGONIAN TOOTHFISH


    diamond clam, sea grapes, oyster mushroom, oceanic foam,
    candied kombu, ikura beurre blanc

    CANADIAN LOBSTER
    saffron bisque emulsion, squid ink ‘rouille’, passion fruit,
    carrot and ginger puree, kaffir lime powder

    WAGYU BEEF TENDERLOIN MB7+, WAGYU CHEEK


    truffle soubise, pan seared foie gras, braised shallot, black truffle

    GOLDEN GEM
    strawberry and white chocolate mousse, mixed berry compote,
    truffle ice cream, golden chocolate sphere,
    caramel and chocolate sauce

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