Republic of the Philippines

DEPARTMENT OF EDUCATION
Region V
Division of Camarines Sur
LAGANAC HIGH SCHOOL
Balatan, Camarines Sur

AGE PROFILE
GRADE 11 – TVL
S/Y 2017 – 2018

AGE MALE FEMALE TOTAL

15 0 1 1
16 5 5 10
17 9 8 17
18 2 4 6
19 2 0 2
20 1 0 1
TOTAL 19 18 17

Prepared by:

SALGIE P. SERNAL
TVL – Adviser

Noted by:

FRANCY T. PERILLO
Principal - I
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region V
Division of Camarines Sur
LAGANAC HIGH SCHOOL
Balatan, Camarines Sur

Final ranking

contestants Judge 1 Judge 2 Judge 3 rank

Grade 7 cherry

Grade 7 blueberry

Grade 8 aries

Grade 8 leo

Grade 9 dove

Grade 9 eagle

Grade 10 erudite

Grade 11 gas/tvl

Grade 12 gas

Grade 12 tvl

_____________ _______________ ______________

Judge 1 Judge 2 Judge 3

CRITERIA FOR COOKING CONTEST

PRESENTATION/PLATING (30%)
 The dish is attractive to look at and appetizing.
 The dish has good color combination.
 The ingredients are cooked just right.
 The dish has the correct consistency.

PALATABILITY (40%)
 The dish tastes delicious.
 The dish tastes just right.

NUTRITIVE VALUE (15%)

 The dish is highly nutritious.

CLEANLINESS (15%)
 Contestant keeps working table orderly while preparing the ingredients.
 Contestant is well-groomed and properly dressed for cooking, uses clean
apron, hairnet, hand towels and pot holders.
 Contestant observes proper sanitary handling.

CRITERIA FOR COOKING CONTEST

PRESENTATION/PLATING (30%)
 The dish is attractive to look at and appetizing.
 The dish has good color combination.
 The ingredients are cooked just right.
 The dish has the correct consistency.

PALATABILITY (40%)
 The dish tastes delicious.
 The dish tastes just right.

NUTRITIVE VALUE (15%)

 The dish is highly nutritious.

CLEANLINESS (15%)
 Contestant keeps working table orderly while preparing the ingredients.
 Contestant is well-groomed and properly dressed for cooking, uses clean
apron, hairnet, hand towels and pot holders.
 Contestant observes proper sanitary handling.