Republic of the Philippines

Department of Education
Region VII, Central Visayas
Division of Cebu Province

SANTA FE DISTRICT
HILANTAGAAN NATIONAL HIGH SCHOOL-EXTENSION

Performance Task in TLE 7 - Cookery

Quarter 2 (Week 5 to 6)

MELC: Compute cost of production

Competency Code: TLE_HECK7/8PM-0e-5

Name: ____________________________ Section: ______________ Date: __________

Directions: Complete the table below. Compute the Peso Markup and the Percentage
Markup with complete solution. Write your answer in a short bondpaper.

ITEM Purchase Price Selling Price Peso Markup Percentage

Markup
Cup cake ₱ 7.00 ₱ 10.00 ₱ 3.00 30%

Pulvoron ₱ 3.00 ₱ 5.00 _____________ _____________

Yellow corn ₱ 10.00 ₱ 15.00 _____________ _____________

RUBRICS
Description Points
Perfectly computed the Peso Markup and Percentage
Markup with complete solutions. 20
Almost perfectly computed the Peso Markup and
Percentage Markup with complete solutions. 15
Satisfactorily computed the Peso Markup and
Percentage Markup with complete solutions. 10
Need improvement in computing the Peso Markup
and Percentage Markup with complete solutions. 5

Prepared by:

NAJELE JORQUIA
Teacher I/TLE Teacher
Hilantagaan National High School-Extension
Checked by:

LIGAYA R. ARRIESGADO
Teacher III/Municipal TLE Coordinator
Santa Fe National High School
 ANSWER KEY

No. ITEM Purchase Selling Price Peso Markup Percentage

Price Markup
1. Cup cake ₱ 7.00 ₱ 10.00 ₱ 3.00 30%

2. Pulvoron ₱ 3.00 ₱ 5.00 ₱ 2.00 40%

3. Yellow corn ₱ 10.00 ₱ 15.00 ₱ 5.00 33%