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● The type of plastic you will use will depend on ○ Reagents may be strong acids
the procedure you are going to perform because the pipet tips can withstand
● Indicated with arrows = types of resins that are extreme pH
in contact with our food: ● Characteristics:
○ PET or PETE (Polyethylene ○ Flexible or rigid
terephthalate) ○ Chemical-resistant
○ HDPE (High-density polyethylene) ■ It will not be destroyed, and
○ LDPE (Low-density polyethylene) at the same time, the
○ PP (Polypropylene) chemical composition of
● Others cannot be used for food because once whatever strong solutions we
ingested, they may produce harm are dealing with will not be
affected by this type of
D. POLYSTYRENE plastic
➔ By the name itself, the plastic is made up of ■ Can handle biohazards
styrene ● Ex: Processing viral
● Characteristics: transport mediums
○ Rigid and samples with
○ Clear COVID-19
○ NOT to be autoclaved ○ Can be autoclaved
■ The temperature of the ■ Autoclave before disposing it.
autoclave is very high ■ It can withstand the
■ When polystyrene is placed temperature of the autoclave
in the autoclave, it will melt ● Uses:
■ Can be reused with other ○ For cryogenic procedures
means of disinfection but ■ Cryo or cold
NOT AUTOCLAVING ■ Beyond freezing point (0℃)
● Soaked in bleach ○ Specially formulated to withstand
● Rinse out temp down to -190℃
● Several tube designs
○ Specimen tubes and test tubes
■ Seen in the laboratory as
well as pipet tips
○ Microwavable containers and folders
F. POLYETHYLENE
● Disadvantage
○ NOT suitable when using picric acid,
stains, dyes, and proteins
■ Example:
● Usual plastic
containers used to
store kare-kare
contain
polyethylene since it
is stained
➔ Most of the polystyrene plastics that can be ■ It absorbs different dyes
seen in the laboratory have a cover ○ Uses:
● Disadvantage: ■ Test tubes
○ Not resistant to most hydrocarbons, ■ Bottles
ketones, and ROH (alcohol) ■ Graduated tubes
■ Thus, not utilized as storage ■ Stoppers
● Uses: ■ Plastic balls (toys)
○ Capped graduated tubes and test ■ Plastic wraps
tubes ■ Insulators
○ Can be used as a container - short ➔ Can be stored with distill and other types of
time fluids as long as they are not strong bases,
○ Ex: styrofoam acidic, stains, proteins, and dyes
E. POLYPROPYLENE G. POLYCARBONATE
● Primary constituent of pipet tips ➔ Made of carbonate
○ Pipet tips transfer fluids and ● Characteristics:
measure samples as well as ○ Very strong plastic BUT NOT
reagents chemically resistant
○ Autoclavable but with limitations
● Usable temp. range:
a. Graduated cylinder
b. Burets
c. Volumetric flask
d. Pipet
Note:
A. GRADUATED CYLINDER ● Example (pic above): you have 5 in 1/10 which
● Long, cylindrical tubes are usually held upright means that the capacity of the pipet in
by an octagonal or circular base with measuring a particular volume is only up to 5
gradations along its length. mL with 10 increments to the next demarcation
● Semi-accurate line.
● Extremely convenient for rapid measurement of ● In order to properly measure a specific volume
liquid. of a particular solution, you have to look for the
● Should NEVER be heated especially if plastic meniscus of the aspirated fluid where it should
since it will destroy the calibration marks along be aligned to the graduation line of your pipet.
its body. ● Use the lower meniscus if the fluid is clear and
non-viscous (ex: when the fluid/solution is
B. BURETS watery)
● Long cylindrical graduated laboratory ● In the manual pipet in the laboratory, it has a
glassware with stopcock. mark on the upper portion (head) of the pipet,
● Type of buret used depends on the chemical for example, on the 5 mL marking, it will
used. represent the total volume.
○ Glass >> ACID .
○ Rubber for >> ALKALI V. CLEANING OF PLASTIC/GLASSWARE
● Extremely accurate in dispensing aliquots of a ➔ Take note: determine whether the plasticware
solution. or glassware is disposable or not.
○ Will dispense in drops ◆ If disposable - single-use
○ Mainly used to dispense known ● Most plastics are disposable
amounts of liquid reagents in
A. DESIGN
C. TYPE
2.) Blown-out pipet
1. Transfer pipet (or volumetric)
a. Volumetric
b. Ostwald-Folin
c. Pasteur
d. Automatic macro- & micropipet
b. Serologic pipet
● Has graduation marks to the tip
● Generally a blowout pipet
● Designated by a frosted or double
colored ring at the top
● Semi-automatic pipettes
○ Although it allows us to have an
easier
measurement of volumes of samples
and reagents, but the aspiration and
dispensing of such liquids can still be
done manually
● Automatic pipettes
○ It is attached to a machine and a
tube is going to be submerged to a
particular solution
○ The machine will be regulating the
aspiration as well as the dispensing of
a particular volume of a reagent ot
sample
● Dispensers (Dilutors)
○ Automatic pipettes that obtain the
liquid from a common reservoir and
dispense it repeatedly
○ May be bottle top, motorized,
handheld, or attached to a dilutor