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  • Olive Oil

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    Iram Anwar
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    Olive oil is composed mainly of triacylglycerols, which are the major energy reserve for plants and animals. It also contains small amounts of free fatty acids, glycerol, phosphatides, pigments, flavor compounds, sterols, and microscopic bits of olive. Olive oil's chemical composition consists primarily of triacylglycerols with some minor components.

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    Olive oil

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    Olive oil is composed mainly of triacylglycerols, which are the major energy reserve for plants and animals. It also contains small amounts of free fatty acids, glycerol, phosphatides, pigments, flavor compounds, sterols, and microscopic bits of olive. Olive oil's chemical composition consists primarily of triacylglycerols with some minor components.

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    © All Rights Reserved
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    2 views1 page

    Olive Oil

    Uploaded by

    Iram Anwar
    Olive oil is composed mainly of triacylglycerols, which are the major energy reserve for plants and animals. It also contains small amounts of free fatty acids, glycerol, phosphatides, pigments, flavor compounds, sterols, and microscopic bits of olive. Olive oil's chemical composition consists primarily of triacylglycerols with some minor components.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Olive oil:

    Chemical composition:
    Olive oil is composed mainly of triacylglycerols (triglycerides or fats) and contains small
    quantities of free fatty acids (FFA), glycerol, phosphatides, pigments, flavor compounds, sterols,
    and microscopic bits of olive. Triacylglycerols are the major energy reserve for plants and
    animals.

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