 We are continuing implementing an aggressive server training program to

improve F&B service/knowledge and orientations for newly hired

employees.
 We are trying to remind f&b team on all house rules and regulations plus
we are Enforce all rules and regulations.
 On our regular deep cleaning schedule we are cleaning all work areas
consistently.
 We are trying to Organize the room service operation to the standard
 We also Maintain a proactive approach for monitoring and maintaining
the quality of the equipment with the collaboration of engineering
department
 I’m trying to make attractive the layout of bars and I consult our beverage
supplies …
 Feedback from guest, comment, complaints and compliments for improve overall standard.
 We are trying to adhere different selling technique and cost
minimization activates