TRAINING OPERATION PLAN

No. TYPE OF TRAINING PARTICIPANTS FREQUENCY TRAINERS RECORD

Toast Line, Loaf line, Bread Line,
Bun Line, Premix, Warehouse, Once a year QA Attendance
1 HALAL Awareness
Facilities, Engineering, Sanitation, (Annual) Department Evaluation
Pest Control, QA
Toast Line, Loaf line, Bread line, Once a year QA Attendance
2 HACCP Awareness
Bun Line (Annual) Department Evaluation
Once a year QA Attendance
CCP Operator’s Training Bunline, Loaf Line, Pandesal
(Annual) Department Evaluation
HACCP Training for Supervisors Once a year QA Attendance
3 Supervisors, Managers and QA
and Managers (Annual) Department Evaluation
Current Good Manufacturing Toast Line, Loaf line, Bread Line, Once a year QA Attendance
4
Practices (cGMP) Training Bun Line, Cake line, CK Line, QA (Annual) Department Evaluation
Toast Line, Loaf line, Bread Line, Once a year QA Attendance
5 Food Safety Training
Bun Line, Cake line, CK Line, QA (Annual) Department Evaluation
Toast Line, Loaf line, Bread Line, Once a year QA Attendance
6 Food Allergens Training
Bun Line, Cake line, CK Line, QA (Annual) Department Evaluation
Toast Line, Loaf line, Bread Line, Once a year QA Attendance
7 Chemical Control Training
Bun Line, Cake line, CK Line, QA (Annual) Department Evaluation
Toast Line, Loaf line, Bread Line, Once a year QA Attendance
8 Cleaning and Sanitation Training
Bun Line, Cake line, CK Line, QA (Annual) Department Evaluation
Toast Line, Loaf line, Bread Line, Once a year Attendance
9 Pest Control Training IPM
Bun Line, Cake line, CK Line, QA (Annual) Evaluation
Sensory Evaluation and Bread
Once a year QA Attendance
10 Scoring (for QA and production Production Supervisors and QA
(Annual) Department Evaluation
supervisors)