1/14/22, 4:39 PM SAS 7

SAS 7 Total points 5/5

Email *

kyma.antonio.au@phinmaed.com

LAST NAME, FIRST NAME *

ANTONIO, KYLE OLIVE

1. A patient admitted with inflammatory bowel disease asks the nurse for 1/1
help with menu selections. What menu selection is most likely the best
choice for this patient? *

A) Spinach

B) Tofu

C) Multigrain bagel

D) Blueberries

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Answer: B. Tofu

Nutritional management of inflammatory bowel disease requires ingestion of a diet that is

bland, low residue, high-

protein, and high-vitamin. Tofu meets each of the criteria. Spinach, multigrain bagels, and
blueberries are not low-residue.

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2. A nurse is preparing to provide care for a patient whose exacerbation 1/1

of ulcerative colitis has required hospital admission. During an
exacerbation of this health problem, the nurse would anticipate that the
patients stools will have what characteristics? *

A) Watery with blood and mucus

B) Hard and black or tarry

C) Dry and streaked with blood

D) Loose with visible fatty streaks

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Answer: A. Watery with blood and mucus

The predominant symptoms of ulcerative colitis are diarrhea and abdominal pain. Stools
may be bloody and contain

mucus. Stools are not hard, dry, tarry, black or fatty in patients who have ulcerative colitis.

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3. Annabelle is being discharged with a colostomy, and you’re teaching 1/1

her about colostomy care. Which statement correctly describes a
healthy stoma? *

A. “At first, the stoma may bleed slightly when touched.”

B. “The stoma should appear dark and have a bluish hue.”

C. “A burning sensation under the stoma faceplate is normal.”

D. “The stoma should remain swollen away from the abdomen.”

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Answer: A. “At first, the stoma may bleed slightly when touched.”

For the first few days to a week, slight bleeding normally occurs when the stoma is
touched because the surgical site is still

new. She should report profuse bleeding immediately

4.. You’re advising a 21 y.o. with a colostomy who reports problems with 1/1
flatus. What food should you recommend? *

A. Peas

B. Cabbage

C. Broccoli

D. Yogurt

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Answer: D. Yogurt

High-fiber foods stimulate peristalsis, and a result, flatus. Yogurt reduces gas formation.

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5. Claire, a 33 y.o. is on your floor with a possible bowel obstruction. 1/1

Which intervention is priority for her? *

A. Obtain daily weights.

B. Measure abdominal girth.

C. Keep strict intake and output.

D. Encourage her to increase fluids.

Feedback

Answer: B. Measure abdominal girth.

Measuring abdominal girth provides quantitative information about increases or

decreases in the amount of distention.

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