“A STUDY OF ACIDITY LEVELS IN DIFFERENT SAMPLES OF TEA LEAVES”

A PROJECT WORK SUBMITTED FOR THE PARTIAL FULLFILLMENT OF THE

REQUIREMENT FOR THE GRADE 11 IN CHEMISTRY

Submitted by:
Prajwal Regmi
Grade 11
 CERTIFICATE OF APPROVAL

The project work entitled “A STUDY OF THE ACIDITY LEVELS IN DIFFERENT SAMPLES OF TEA
LEAVES” by Mr. Prajwal Regmi, under the supervision of “Priyanka Sharma”, Narayani Model
Secondary School, Chitwan, Nepal, is hereby submitted for the partial fulfillment of requirement of
chemistry of grade 11. This project work has not been submitted to any other school or institution
previously for award of Grade 11.

Supervisor Head of the Department

Priyanka Sharma
Department of Chemistry Department of Chemistry
Narayani Model Secondary School Narayani Model Secondary School
 RECOMMENDATION LETTER

This is to certify that the project work entitled “ A STUDY OF THE ACIDITY LEVELS IN DIFFERENT
SAMPLES OF TEA LEAVES” has been arid out by Prajwal Regmi as the partial fulfillment of
requirement of chemistry of grade 11 in Chemistry under my supervision. To best of my knowledge this
work has not been submitted for any other purpose in this institute. I, therefore recommend the project
work for appraisal.

Supervisor’s signature
Priyanka Sharma
Department of Chemistry
Narayani Model Secondary School
Date:
 DECLARATION

I, Prajwal Regmi, hereby declare that the project work entitled "A Study of the Acidity Levels in
Different Samples of Tea Leaves" submitted to the Chemistry department of Narayani Model Secondary
School is my original work. The project work was conducted by me as a partial fulfillment of the
Chemistry requirement of grade 11, under the guidance and supervision of Ms. Priyanka Sharma.

I confirm that the project work has not been submitted to any other educational institution for any
purpose, nor has it been previously awarded any certificate.

All the data, graphs, tables, and images presented in the project work are authentic and have been
collected and analyzed by me. The references cited in the project work are duly acknowledged and have
been correctly cited.

I understand that any act of plagiarism, misrepresentation, or any other form of academic dishonesty is
unacceptable and can lead to the nullification of my project work.

Signature:

Prajwal Regmi
Grade 11
Narayani Model Secondary School.
Date: 2079/
 TABLE OF CONTENTS

I) Introduction
A. Background and Rationale
B. Objectives of the Study
C. Scope and Limitations

II) Literature Review

A. Historical Background of Tea
B. Chemical Composition of Tea
C. Acidity Levels in Tea Leaves
D. Factors Affecting Acidity Levels in Tea

III. Methodology
A. Sample Collection and Preparation
B. pH Analysis
C. Data Collection and Analysis

IV. Results and Discussion

A. Presentation of Results
B. Data Analysis and Interpretation
C. Discussion of Findings

V. Conclusion and Recommendations

A. Summary of Findings
B. Implications and Significance of the Study
C. Recommendations for Future Research

VI. References
Introduction