SAMEER

MIRAJKAR
Submitted By:
Palak Singhal (PGDM033)
Kanishk Abrol(22PGDM025)
EDUCATION
BACKGROUND
Post Graduate Diploma in
Hospitality Management
(Sep 2008 — March 2010)
Bachelors in Hotel Management
and Catering Technology
(Aug 2004 — May 2008 )
 WORK EXPERIENCE
Baramati Agro Limited
Day
Cafe Coffee Brouge, London, UK
Commi Chef
Operations Manager Crew Member
(Dec 2012 — Present ) (July 2005 — Jan 2006 ) (Jan 2009 — June 2009 )

Venkys
Xprs Barasita Coffee Company Limited
Restaurant General Chief Brew Master
Manager (Dec 2007 — July 2008 )
(Aug 2010 — Nov 2012 )

Egerton House

Hotel Mc Donalds KFC, Rapid City, USA
Chef de Partie Crew Member Team Member
(Sep 2004 — April 2005 ) (June 2007 — Sep 2007 )
(June 2009 — July 2010 )

 DRIVING FORCE
Graduating in hotel management and having an enriching
experience in London had opened alot of new horizons for
an entrepenurial journey for Mr. Sameer Mirajkar, Thriving
the Indian market with the launch of First made in India
fusion cocktails. His passion in food and beverage industry
gave him the confidence and expertise to bootstrap and
successfully run the business.
 Idea behind In a
Can
Coming with a diverse work experience in food and
beverage industry gave him an edge to understrand
the market gap in the indian market to serve pre
mixed alcoholic Cocktails in a can which could be
consumed anywhere & anytime.
Doing alot of hit and trial methods in the markets of
Uttar Pradesh and Goa made their market strong
and streamlined.
THANK
YOU