"

PROCEDURETEXT"

HOW TOMAKEJ
ELLYCHEESE

XI
IIPS3

Ke
lompok: -Kur
niaKha
liki
s

-Muha
madAbduRus
lan

-Muha
madFa
rha
nN

-Muha
madSa
par
udi
n

-Mul
yana

SMAN1SUKARAJ
A

DI
NASPENDI
DIKANPROVI
NSIJ
AWABARAT

2023
 PREFACE

Fi
rs
tata
ll,gi
vet
hanksf
orGod’
slovea
ndgr
acef
orus
.

ThankstoGodf orhel
pingmeandgi
vemec hanc
etofi
nis
hthispapert
imel
y.And
Iwouldl i
ketosaythankyoutoMrsHida
lenaastheMyTe a
c he
r a
ndgivemuch
knowledgeabouthowtoprac
tic
eEngl
is
hwe ll
.

Thi
spa peri
sthe PROCEDURETEXT  asFindEngli
shSubje
ct 
Irea
liz
edthi
s
as
sighmenti
snotperf
ect.ButIhopeitcanbeusef
ulf
orus.Cr
it
icsands
ugges
ti
on
i
sne ede
dheret
oma kethisas
sighmentbebet
ter
.

Hopef
ull
ywea sas
tude
ntc a
nwor kmoreprof
ess
iona
lbyus
ingEngl
is
hast
he
se
condla
ngua
gewhat
everwedone
.Thankyou.

Bogor
,14Fe
brua
ry2023

i
 LI
STOFCONTENT

Pr
efa
ce...........................................................i

Li
stofCont
ent...............................
......................
ii

CHAPTER1:I
NTRODUCTI
ON

1.
1Ba
ckgr
ound...................
.......................
1

1.
2For
mul
ati
onofPr
obl
em ................................
1

1.
3TheAi
mofThePa
per.................................1

CHAPTER2:THEORETI
CAL

2.
1De
fini
ti
onofPr
oce
dur
eTe
xt............................
2

2.
2Pur
pos
e.......................
.....................2

2.
3Ge
ner
icSt
ruc
tur
e....................................2

2.
4Cha
rac
ter
ist
icsofPr
oce
dur
eTe
xt........................3

CHAPTER3:HOW TOMAKEJ
ELLYCHEESE

3.
1Ingr
edi
ent
s...........................................
4

3.
2St
eps...............................................
4

CHAPTER4:CLOSI
NG

4.
1Conc
lus
ion....................
......................5

4.
2Sugge
st.............................................
5

i
i
 CHAPTER1I
NTRODUCTI
ON

1.
1Ba
ckgr
ound

I
neveryda
yl i
fe,pr
oce
dur
altexti
sof
tenus
edt
opr
ovi
dei
nst
ruc
tionss
otha
t
s
omeonecandoajobpr
ope
rly.

Beca
useinma ki
ngsomet
hingwene e
dt oknow t
heprocedur
esands t
epsfor
maki
ngit
,espe
c i
al
lywhe
nwea r
egoingtomakesomet
hingfort
hefi
rstt
ime.by
kn
owingthepr
oc e
dur
efi
rst
,wecanmakesomethi
ngri
ghtandther
esult
swillbe
maxi
mize
d.

Fort
hisre
ason,i
tisimport
antt
olear
ntextpr
oce
dur
ess
otha
twec
ana
rra
nge
t
hemproper
lyandnotc
onfus
ethere
ade
rs.

1.
2For
mul
ati
onofPr
obl
em

1.
Wha
tist
hede
fini
ti
onofPr
oce
dur
eTe
xt?

2.
Wha
tist
hepur
pos
eofPr
oce
dur
eTe
xt?

3.
Wha
tist
hege
ner
ics
truc
tur
eofPr
oce
dur
eTe
xt?

4.
Wha
tist
hec
har
act
eri
st
icsofPr
oce
dur
eTe
xt?

1.
3TheAi
moft
hePa
per

1.
Toknowt
hede
fini
ti
ono
fPr
oce
dur
eTe
xt.

2.
Toknowt
hdpur
pos
eofPr
oce
dur
eTe
xt.

3.
Toknowt
hege
ner
ics
truc
tur
eofPr
oce
dur
eTe
xt.

4.
Toknowt
hec
har
act
eri
st
icsofPr
oce
dur
eTe
xt.

1
 CHAPTER2THEORETI
CAL

2.
1De
fini
ti
onofPr
oce
dur
eTe
xt

Proc
edure
,accor
dingtoAndersona
ndAnde
rson(1997:50)me
ans—api
eceof
te
xttha
tgive
susinst
ruct
ionsf
ordoi
ngs
omet
hing.

2.
2Pur
pos
e

Thepurposeofprocedur
et extist
ote l
lthereaderhowt odoorma kesomet
hing.
Theinf
or mati
onisprese
ntedi nalogicalsequenceofeventswhichi
sbroke
nup
i
ntosma llse
quence
ds teps.Thesetextsareus ual
lywrit
teninthepre
sentt
ense.
Themos tcommonexa mpleofaproceduraltextisare
cipe.

2.
3Ge
ner
icSt
ruc
tur
e

1
. Goa
l/Ai
m

Thi
ste
xtc
ont
ainsa
boutpur
pos
eofma
kingorope
rat
ingofs
ome
thi
ng.

2
. Ma
ter
ial
s/
Equi
pme
nt

Mater
ial
sconsistofingr
edi
ent
stha
ta r
eus e
dinmakings
omethi
ng.Butnota
ll
pa
rtsofproceduretexti
ncl
ude
sma t
eri
als
,somet
ime
saproce
duretextdoe
snot
ha
vema te
ria
lssecti
on.

3
. St
eps
/Me
thods

Contai
nsthestepsors
equenc
esthatmus
tbedonesot
hatt
heobjec
tive
soutl
ined
i
nt heaim/goa
lt obeac
hie
ved.Ste
psorseque
nce
smustbeasequencefr
om the
fi
rstt
othelast
.

2
2.
4Cha
rac
ter
ist
icsofPr
oce
dur
eTe
xt

1.Usingi
mpe
rat
ives
ent
enc
epa
tte
rs(
Comma
nd)
,fo
rexa
mpl
e,Cut
,Donotmi
x,
ands
oon.

2.Us
inga
cti
veve
rbs
,suc
hast
urn,put
,do,mi
x,e
tc.

3.Us
ingc
onne
cti
ves(
Con
junc
tion)t
osor
tofa
cti
vit
ie
s,s
ucha
sthe
n,whi
le,e
tc.

4.Usi
nga
dver
bia
ls(
Adverbs)t
oe xpre
ssdet
ailt
het
ime
,pl
ace
,ma
nne
rac
cur
ate
,
fo
rexa
mpl
e,f
orfi
veminut
es,2hours,e
tc.

5.Us
ingt
hes
impl
epr
ese
ntt
ens
e.

3
 CHAPTER3HOW TOMAKEJ
ELLYCHEESE

Go
al:Howt
oma
kej
ell
yche
ese
.

3.
1Ingr
edi
ent
s

-1s
ache
tje
llypowde
r(20gr
)

-Agl
assofwa
ter(
200ml
)

-½gl
assofs
uga
r(75-
100gr
)

-Gr
ate
dche
ese(
toppi
ng)

-Swe
ete
nedc
onde
nse
dmi
lk(
toppi
ng)

3.
2St
eps

1.
Fir
st,putt
hej
ell
ypowde
rands
uga
rint
othepot
,st
irt
hem.

2.
The
n,putt
hewa
teri
ntot
hepot
,st
irunt
ile
venl
ydi
st
ri
but
ed.

3.
Aft
ert
hat
,putt
hepotont
hes
tove
,andt
urnont
hef
ir
e.

4.
Sti
rthej
ell
yunt
ili
tboi
ls
.

5.
Ifi
t'
sboi
li
ng,t
urnof
fthehe
ata
ndl
ets
tandaf
ewmi
nut
es(
1-3mi
nut
es)
.

6.
Pourt
hej
el
lyi
ntoac
ont
ai
ner
/mol
dac
cor
dingt
ota
ste
.

7.
Wai
tunt
ili
tha
rde
ns.

8.
Ifi
t'
sha
rd,a
ddt
oppi
ngs(
che
ese
,mi
lk,e
tc.
)ac
cor
dingt
ota
ste
.

9.
Jel
lyc
hee
sei
sre
adyt
obee
njoye
d.

4
 CHAPTER4CLOSI
NG

4.
1Conc
lus
ion

Pr
oce
dur
eTe
xti
sapi
eceo
fte
xtt
hatgi
vesusi
nst
ruc
ti
onsf
ordoi
ngs
ome
thi
ng.

Thepur
pos
eofpr
oce
dur
ete
xti
stot
ellt
her
eade
rhowt
odoorma
kes
ome
thi
ng.

4.
2Sugge
st

Withl
imi
tedknowledgeandexperi
ence,webel
ieveitst
il
lexi
st
sdefi
cie
nci
esi
n
t
hispa
per.Forthat
,wee xpe
ctcri
ti
cis
ma ndsuggest
ionsfr
omreade
rs.Hopef
ull
y
t
hispa
perisus
efulforusandther
eaders.

Tha
nkYou.