Professional Documents
Culture Documents
Quarter 4
Worksheet 2
Activity 1: i RECALL!!!
Directions: Using the thinking organizer, recall 5 Sanitary Practices When Storing
Desserts.
Store foods
Wash and
ingredients Safeguard
utensils and
properly the food
equipment during
thoroughly distribution
and service
Keep away
from food Handle the food
properly to
when you
prevent
are ill spoilage and
contamination
Activity 2: Choose your packaging
DIRECTION: Choose what type of particular packaging are the given samples below.
Point an arrow to your answer.
Activity III: LUCKY 7
Direction: From the given words below, look for the different types of packaging.
Shade your answer.
E P V E G E T A B L E
A D L E A V E S U T F
R O P A P E R Y B R I
T O R X S S A L G M B
H W Z M E T A L B A E
E L E R N M I S T O R
N W A R E J P C G L K