Doc. Title: Product Testing Method (Bostwick Consistency)) Doc. No.

FSSC/IAC/PTM03
Prepared By Reviewed By Approved by
Revision No. 00
AM – JA - IK FSTL GM

 Aseptic Mango Pulp & Concentrate

 Aseptic Guava Pulp & Concentrate
Product Name
 Aseptic Banana Pulp
 Aseptic Apricot Concentrate
 Tomato Paste

Testing
Parameters  Consistency

Sample Size
 100 ml

Sampling
Responsibility  Q.C. Officer

Sampling
Method
 Take 100 ml clean and dry beaker.
 Take 100 ml sample from finished product Tanks and leave the
sample for cooling down.
Testing
Frequency  Take the sample from each tank.

Equipment Used
 Bostwick consistometer

 Keep the consistometer on smooth surface and adjust the level.

 Pour the sample in the reservoir.
Testing Method  Open the shutter and let the product flow on graduated platform.
 Note the distance covered by the product in 30 seconds.

 Maximum acceptable consistency range of the Mango, Guava,

Acceptance Apricot and Tomato Paste, Pulp and Concentrate is 12 cm / 30
Criteria
second.
 Beyond the range product will not be included in the production.